Princess Cruises

Premium cruise line with global itineraries

Assistant Provision Master - MMC

Inventory Control & Cycle CountingUpdated on Nov 14

Full-timeManila, Metro Manila, PhilippinesNo salary listedIn-person

About the Job

Requirements

At least 1 year of prior experience in a large food and beverage store environment.
Knowledge of basic food and beverage storage and preservation techniques, processes, and procedures.
Basic knowledge of public health and sanitation regulations and procedures.
Good English language skills, both verbal and written.
Motivation to excel in all aspects of job duties and responsibilities.
Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Responsibilities

Participate in stock counts of all food and beverage inventory items held in storerooms.
Follow inventory and product control policies and procedures, and promptly notify the Provision Master of any discrepancies.
Follow Company specifications for products stored in assigned areas.
Inspect and evaluate the quality of provisions received during loading to ensure they meet Company and product specifications.
Work closely with the Provision Master on the daily accounting of goods issued from the meat, fish, and poultry stores.
Maintain assigned food and beverage stores, including recording, controlling, and issuing inventory to operational departments.
Assist the Provision Master in rotating inventory and, if requested, provide input on consumption patterns.
Participate in the internal loading of all food and beverage items.
Assist the Provision Master with product inspections and promptly advise of any discrepancies in quality and specifications.
Promptly report changes in consumption and inventory discrepancies to the Provision Master.

By applying to this position, your application will be submitted to Magsaysay, one of Princess Cruises official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with our requirements for this position.

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Willingly participates in stock counts of all F&B inventory items held in storerooms.
Always follows all inventory and product control policies and procedures and promptly notifies the Provision Master of any discrepancies.
Follows all Company specifications for products stored in assigned areas at all times.
Always inspects and evaluates the quality of the provisions received during loading to ensure they meet Company and product specifications.
Works closely with the Provision Master on the daily accounting of goods issued from the meat/fish/poultry stores.
Consistently maintains assigned F&B stores, including the recording, controlling, and issuing of inventory to operational departments.
Always assists the Provision Master in rotating inventory and, if requested, provides input on consumption patterns.
Willingly participates in the internal loading of all F&B items.
Always assists the Provision Master with product inspections and promptly advises of any discrepancies in quality and specifications.
Always promptly reports changes in consumption and inventory discrepancies to the Provision Master.

At least 1 year prior experience in a large F&B Store environment.
Knowledge of basic food and beverage storage and preservation techniques, processes and procedures.
Basic knowledge of Public Health and Sanitation regulations and procedures.
Good English language skills, both verbal and written.
Motivation to excel in all aspects of job duties and responsibilities.
Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

About the Company

Princess Cruises

Premium cruise line with global itineraries

Princess Cruises operates a fleet of modern ships that sail to more than 380 destinations on over 160 itineraries, offering premium cruise vacations. Guests board ships to enjoy dining, entertainment, and activities both at sea and in port. The product centers on all-inclusive cruise experiences with accommodations, meals, and excursions bundled into itineraries, and it uses Princess MedallionClass technology—wearable devices and a companion app—to streamline check-in, service requests, and personalized interactions before and during the voyage. The company sets itself apart with its premium positioning, extensive global network of itineraries, strong emphasis on guest service, and the MedallionClass experience, supported by a large team on land and at sea. The goal is to provide memorable travel experiences with high standards of safety, environmental stewardship, and customer care, helping guests create lasting memories.

Company size: 10,001+
Company stage: Not listed
Total funding: Not listed
Headquarters: Santa Clarita, CA
Founded: 1965

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