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National Beef

Process and market fresh beef products

Engineering Intern

Manufacturing EngineeringConfirmed live in the last 24 hours
Internship · Summer 2027

About the Job

Requirements

  • Be enrolled in and have completed at least two years of an accredited college degree program focused on Engineering, Industrial Design, or a related field.
  • Have a minimum GPA of 3.0 in core curriculum classes.
  • Demonstrate leadership abilities and on-campus involvement.
  • Have strong analytical and critical-thinking skills.
  • Be able to work independently and be self-directed on project work.
  • Be proficient with Microsoft Office products.
  • Be available to work 40 or more hours per week, including some weekends, on-site for the duration of the internship.
  • Be at least 18 years of age.
  • Be authorized to work for any employer in the United States.

Responsibilities

  • Learn how complex manufacturing processes are designed and maintained within a modern food-processing facility.
  • Learn how plant processes are monitored and controlled.
  • Observe and understand how safety is incorporated into production systems and areas.
  • Observe and support the design and implementation of new systems or equipment.
  • Work with plant personnel to ensure proper methods and procedures are followed for system and equipment operations.
  • Participate in the execution and oversight of preventative maintenance and repair tasks.
  • Work with maintenance and engineering staff at the assigned facility, with an emphasis on safety, quality, and process optimization.
  • Prepare detailed reports for the senior management team and key department heads, summarizing key insights and internship experiences.
  • Gain insight into the mechanical, electrical, control, and utility systems used in a modern food-processing facility, including conveyors, mechanized processing equipment, refrigeration, air handling, automated material handling, and process-equipment maintenance.

About the Company

National Beef

Process and market fresh beef products

National Beef Packing Company processes and markets beef and beef by-products across eight plants in six states, with international offices. It produces fresh beef, ground beef, and consumer-ready and branded value-added products, plus leather by-products through National Leathers. It differentiates itself by owning a full supply chain, from rancher partnerships to its own leather tannery and National Carriers for refrigerated and livestock logistics. Its goal is to grow value-added segments and branded offerings to meet market demand while supporting communities through employment and volunteer involvement.

Company size
1,001-5,000
Company stage
Acquired
Total funding
Not listed
Headquarters
Kansas City, MO
Founded
1992

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