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Barrière

Luxury hotels, casinos, restaurants, and leisure

F&B Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeCannes, FranceIn-person

About the Job

Requirements

  • Have higher education in hospitality and restaurant management or management.
  • Have at least 5 years of experience in a similar position, ideally in a high-end hotel.
  • Have strong food and beverage expertise and the ability to combine operational excellence, financial performance, and customer satisfaction.
  • Demonstrate leadership, rigor, a service orientation, and a results-driven mindset.
  • Have a good knowledge of the Opera/Micros system.
  • Be fluent in English.
  • Be available to work weekends and public holidays as required by business activity.

Responsibilities

  • Lead and coordinate all food and beverage activities and outlets at the property.
  • Supervise, motivate, and support teams by setting an example and maintaining high standards.
  • Ensure service quality and customer satisfaction.
  • Oversee the organization of the outlets and adjust resources according to business activity.
  • Grow revenue and optimize outlet profitability while meeting budget objectives.
  • Monitor performance indicators and ensure cost control.
  • Ensure compliance with Group Barrière standards and procedures.
  • Participate in recruitment, onboarding, and employee development.
  • Coordinate closely with the property’s other departments.

Desired Qualifications

  • Have a business-oriented outlook and the ability to improve outlet performance.

About the Company

Barrière

Luxury hotels, casinos, restaurants, and leisure

Barrière is a French luxury hospitality and leisure group that operates hotels, casinos, restaurants, bars, spas, and golf courses. It creates all-in-one destinations by combining lodging with on-site dining, gaming, wellness, and entertainment, anchored by iconic properties like Fouquet’s. The company differentiates itself through a century-long, family-owned heritage and a vertically integrated mix of luxury assets across destinations. Its goal is to preserve its legacy while expanding internationally to offer premier experiences that blend hospitality, gastronomy, well-being, entertainment, and culture.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Cannes, France
Founded
1980

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