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Linah Group

Runs farms, food businesses and a resort in Egypt

Quality Section Head

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeEl Sadat City, Menofia Governorate, EgyptNo salary listed

About the Job

Requirements

  • A bachelor's degree in Food Science, Food Technology, Quality Management, or a related field.
  • Five to seven years of experience in Quality Assurance or Quality Control within the food manufacturing industry.
  • At least two years of experience in a supervisory or team leader role.
  • Strong understanding of HACCP, Good Manufacturing Practices (GMP), ISO 22000, and food safety regulations.
  • Knowledge of quality inspection techniques and laboratory testing.
  • Experience with corrective and preventive actions (CAPA), root cause analysis, and quality documentation.
  • Familiarity with enterprise resource planning (ERP) systems and Microsoft Office.
  • Ability to make decisions and be accountable, plan and organize work, manage time, support continuous improvement, and work under pressure to meet production deadlines.

Responsibilities

  • Ensure daily implementation of HACCP, GMP, and company quality procedures.
  • Monitor production activities to ensure compliance with food safety and quality standards.
  • Support internal and external quality audits.
  • Ensure compliance with customer specifications and regulatory requirements.
  • Verify that quality records are completed accurately and maintained.
  • Supervise quality inspections throughout raw materials, production, packaging, and finished goods.
  • Review inspection results and ensure timely disposition of non-conforming products.
  • Monitor Critical Control Points (CCPs) and quality checkpoints.
  • Approve product release according to established quality standards when delegated by the Quality Manager.
  • Ensure laboratory and testing activities are completed according to procedures.
  • Investigate quality deviations and customer complaints.
  • Lead root cause analysis and corrective/preventive actions (CAPA).
  • Recommend process improvements to reduce defects, waste, and product rejections.
  • Coordinate with Production, Maintenance, and Supply Chain teams to resolve quality issues.
  • Supervise, coach, and evaluate Quality Inspectors and Technicians.
  • Allocate daily tasks and ensure adequate shift coverage.
  • Conduct on-the-job training on quality procedures and food safety practices.
  • Promote a culture of quality, food safety, and continuous improvement.
  • Prepare daily and weekly quality reports.
  • Monitor quality KPIs and communicate performance trends to the Quality Manager.
  • Ensure timely completion and filing of all quality documentation.
  • Escalate critical quality issues and non-conformities promptly.

Desired Qualifications

  • HACCP and ISO 22000 certifications are preferred.

About the Company

Linah Group

Runs farms, food businesses and a resort in Egypt

Linah Group operates agricultural, food manufacturing, retail and hospitality businesses in Egypt. Its Linah Farms business grows Medjool and Barhi dates and other crops, then sorts, packs and exports produce for commercial buyers while selling packaged foods directly to consumers. The group also includes Cookievore, a bakery business, and NoorNation, which develops renewable energy and water systems. Its hospitality operations include Sultan Gardens Resort in Sharm El Sheikh, and a group technology function coordinates systems across the operating businesses. The farming operation traces its roots to a desert reclamation project begun in 1997 in the Bahariya Oasis.

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