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Quirch Foods

Distributes, imports, and exports sustainable foods

Class A Driver

Truck & Heavy Vehicle DrivingPosted on Nov 9
Full-timeAtlanta, GA, USANo salary listedIn-person

About the Job

Requirements

  • A valid Class A Commercial Driver’s License and a clean driving record are required.
  • At least one year of commercial driving experience is required.
  • A valid, unexpired interstate Medical Card must be presented.
  • The role requires the ability to lift, carry, push, and/or pull up to 100 pounds regularly.
  • The role requires the ability to climb, balance, stoop, kneel, crouch, walk, and sit for extended periods.
  • The employee must communicate effectively in English in the context of the job and its safety requirements.
  • The employee must comply with truck-driving rules and regulations, company policies, and procedures.
  • Basic arithmetic skills, including addition, subtraction, multiplication, and division, are required.
  • The candidate must pass pre-employment drug screening and a background check.
  • The candidate must meet or exceed minimum requirements established by Quirch Foods and FMCSR.
  • Applicants must be eligible to work in the United States.

Responsibilities

  • Operate a commercial motor vehicle to deliver products in varied traffic and weather conditions.
  • Perform required pre-trip and post-trip inspections, confirm the correct products are on the truck before departure, complete required paperwork, and collect or submit invoices, checks, or cash when required.
  • Load and unload products for customers.
  • Maintain all certifications required by the Department of Transportation and the company safety program.
  • Develop expertise in the company’s products, inventory controls, and procedures.
  • Provide customer service.

About the Company

Quirch Foods

Distributes, imports, and exports sustainable foods

Quirch Foods distributes, imports, and exports food products to grocery stores and food service providers, backed by a portfolio of proprietary brands and services like logistics and cold chain. Its product flow starts with sourcing from producers, moving through import/export and warehousing, and delivering via an integrated logistics network that preserves freshness with cold storage and transport, aided by technology for orders. It differentiates itself through sustainability-focused sourcing, a diverse family of brands, and a one-stop set of services—logistics, marketing support, and technology—that support customers end-to-end. Its goal is to provide high-quality, sustainably sourced foods with dependable support, becoming a trusted partner for retailers and food-service providers.

Company size
501-1,000
Company stage
Debt Financing
Total funding
$1.1B
Headquarters
Coral Gables, FL
Founded
1967

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