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West Shore Country Club

Banquet Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeCamp Hill, PA, USA$17 /hrIn-person

About the Job

Requirements

  • Must be at least 16 years old.
  • Must be able to read English and communicate clearly.
  • Must be able to read and follow detailed instructions.
  • Must be able to work a flexible schedule, including days, nights, weekends, and holidays.
  • Must be able to stand and walk for the duration of a shift.
  • Must be able to lift, push, and carry up to 40 pounds.

Responsibilities

  • Read the Banquet Event Order (BEO) to become familiar with event specifics, including setup, menu, and service.
  • Set up events according to BEO specifications, including tables, linens, and place settings.
  • Greet event attendees when contact is made.
  • Use serving techniques appropriate to the event style, such as table, butler, or buffet service.
  • Maintain a personal presence and provide continued service for the duration of the event.
  • Keep event spaces and work areas clean and orderly throughout the shift.
  • Tear down, clean up, restock, put away, and reset at the end of the event.
  • Perform other duties as assigned by the Banquet Captain, Banquet Manager, and Clubhouse Manager.
  • Be familiar with event menus to explain ingredients and preparation methods when asked.
  • Be aware of guest dietary specifications listed on the BEO.
  • Communicate with kitchen staff about menu clarifications.

Desired Qualifications

  • ServSafe or RAMP certification is preferred.
  • Previous banquet service experience is preferred.

About the Company

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