Contract
Director – NPI & Direct Procurement
TH, US&C, 8-month Fixed Term
Posted on 9/9/2025
RBI
5,001-10,000 employees
Global quick-service restaurant operator and acquirer
No salary listed
Toronto, ON, Canada
In Person
 Operations & Logistics (3) |
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- Bachelor's degree in Business Administration, Finance, Supply Chain or Engineering
- 5+ years of progressive experience in Supply Chain, Operations or Procurement in North American Fast Food restaurants or Food and Beverage Manufacturing
- Team player with strong communication and problem-solving skills as well as leadership capabilities
- Develops financial models to analyse deals to determine viability and profitability
- Strong analytical skills (researching, analyzing and interpreting data)
- Exceptional organizational abilities, time management and interpersonal skills
- Advanced level in Microsoft Office (Excel, Powerpoint, etc.)
- Develops and executes procurement strategy that aligns with business strategy for assigned categories including sourcing and contingencies
- Researches, analyzes, and interprets industry and market trends
- Negotiates and executes business tenders; leads contractual conversations and execution liaising with cross functional teams
- Develops competitive benchmarks and financial models to analyse offers and deals to determine viability and profitability
- Assesses business risks associated with the procurement of goods or services in assigned categories and ensures transparency of risk to organization
- Sources, onboards, and nurtures new vendors while also managing the termination of vendors, when applicable
- Measures supplier performance, identifies performance improvement initiatives and supports corrective actions as required
- Assesses commodity hedging strategies relevant to categories and executes hedges with raw material suppliers to provide supply stability and improve restaurant profitability
- Drives purchase cost savings initiatives which consistently improve restaurant profitability
- Acts as point of contact with select vendors in assigned category to resolve issues impacting restaurant owners
- Oversees and project manages a pipeline of hundreds of new SKUs being onboarded and launched at the Tim Hortons system
- Bachelor's degree in Business Administration, Finance, Supply Chain or Engineering preferred
- MBA with Supply Chain or Finance specialization or CPA/CFA designation preferred
- Category specific purchasing experience preferred
- QSR, food processing, retail or CPG experience preferred
RBI operates a global portfolio of quick-service restaurant brands, including Burger King, Tim Hortons, and Popeyes. It franchises and runs company-owned restaurants offering burgers, coffee and baked goods, and Louisiana-style chicken through a standardized, fast-service model with dine-in, takeout, and drive-thru. The company leverages merged brands to achieve global scale, cost savings, and cross-brand capabilities via centralized supply chain and marketing. Its goal is to expand worldwide, improve profitability, and create shareholder value by growing brands and optimizing operations.
Company Size
5,001-10,000
Company Stage
IPO
Headquarters
Oakville, Canada
Founded
1954
Simplify's Take
What believers are saying
- Free cash flow projected to grow from $1.6B in 2025 to $2B+ by 2028.
- Truist Securities raised price target to $87 on March 2, 2026 with Buy rating.
- Refranchising Restaurant Holdings by end 2027 improves capital efficiency and returns.
What critics are saying
- Popeyes US same-store sales declined 6.5% in Q1 2026, worst in 19 years.
- Franchisees revolt over 15% royalty hikes, halting 1,500 planned openings immediately.
- McDonald's AI-driven personalization captures core Burger King and Popeyes customers aggressively.
What makes RBI unique
- Portfolio of four iconic brands with $48B system-wide sales across 33,000 restaurants.
- Burger King US turnaround delivering 5.8% same-store sales growth in Q1 2026.
- Burger King China JV with CPE targeting 4,000+ restaurants by 2035 from 1,250.
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Benefits
Paid Parental Leave
Mental Health Support
Relocation Assistance
Company News
What analysts are saying about Restaurant Brands International Inc. (QSR). Published on March 24, 2026 at 5:27 pm by rameen kasana in news. Restaurant Brands International Inc. (NYSE:QSR) is among the 5 High-Growth Restaurant Stocks for 2026. On March 2, Truist Securities lifted the price target on Restaurant Brands International Inc. (NYSE:QSR) to $87, up from $83, and maintained a Buy rating. The firm appeared more positive on the company's long-term growth potential after the Investor Day presentation. While highlighting Burger King U.S.'s turnaround pace, Truist Securities noted a clear plan for new store expansion in Burger King China through a new joint-venture partner and sustained momentum in Tim Hortons Canada. What's interesting is that Restaurant Brands International Inc. (NYSE:QSR) is making its business model more efficient by becoming investment-grade and shifting away from M&A. According to the firm, the company aims to return significant cash to its shareholders, nearly 4.6% of its market capitalization in 2026. A day later, Brian Harbour from Morgan Stanley slightly increased the price target on Restaurant Brands International Inc. (NYSE:QSR) to $78 from $77 and reiterated an Equal Weight rating. As reported by TheFly, this followed the firm's model revision to better reflect the updates presented at the investor day. Morgan Stanley still considers this a show-me story, even as it gains some credibility with algorithms. Restaurant Brands International Inc. (NYSE:QSR), incorporated in 1954, is a Florida-based quick service restaurant company operating through six segments: Tim Hortons, Burger King, Popeyes Louisiana Kitchen, Firehouse Subs, International, and Restaurant Holdings. While we acknowledge the risk and potential of QSR as an investment, our conviction lies in the belief that some AI stocks hold greater promise for delivering higher returns and doing so within a shorter time frame. If you are looking for an AI stock that is more promising than QSR and that has 10,000% upside potential, check out our report about this cheapest AI stock.
Navigating corporate Sustainability Strategy: The US Summit. March 24, 2026 Learn from sustainability leaders from PepsiCo, Fifth Third Bank, Genesys and Restaurant Brands International at The Corporate Environmental Strategy Forum Global markets are facing pressure to integrate ESG priorities into the core of their business models. At Sustainability LIVE: The US Summit, The Corporate Environmental Strategy Forum panel will address the complexities of modern corporate responsibility. The forum explores how senior leaders are aligning climate and social priorities with core business objectives to drive innovation, resilience and measurable impact. Organisations today are judged by how they embed sustainability across strategy, operations and culture. This panel offers a deep dive into how industry giants are integrating these values into daily decision-making to ensure long-term value creation. Meet the panelists. The forum features a diverse lineup of sustainability veterans from the financial, technology, food service and consumer goods sectors. Each speaker brings a unique perspective on how to scale impact within massive global footprints. Pratik Raval: Chief Sustainability Officer, Fifth Third Bank With more than 20 years of global leadership experience, Pratik Raval leads the sustainability office at Fifth Third Bank. His remit covers many aspects of the business: overseeing the bank's corporate sustainability strategy, US$100bn in sustainable finance and place-based resiliency solutions. Pratik's expertise spans multiple sectors, including real estate, industrial and technology, making him a lead collaborator for the bank's governance and risk management practices. Bridgette Bell McAdoo: Chief Sustainability Officer, Genesys Bridgette Bell McAdoo has been shaping the sustainability programmes at Genesys since 2020. Her approach is grounded in the belief that innovation must serve both people and the planet. Under her leadership, Genesys has set a goal to power 80 million meaningful conversations among charities and people in need by 2030. She says: "At Genesys, empathy isn't just a guiding principle; it's the heart of how Sustainability Mag build, lead and give back. "This approach to sustainability is grounded in the belief that innovation must serve people and the planet if we want both to thrive." Paul Yang: Head of Global Sustainability, Restaurant Brands International Paul Yang brings more than 15 years of experience in supply chain, procurement and packaging to the panel. Representing one of the world's largest quick-service restaurant companies, Paul focuses on the "Restaurant Brands for Good" vision. His work involves collaborating with franchisees and suppliers to reduce greenhouse gas emissions through fleet electrification, renewable energy and updated building standards for energy efficiency. Yupu Zhao: VP, Global Sustainability Strategy, PepsiCo Yupu Zhao is instrumental in implementing pep+ (PepsiCo Positive), the company's strategic framework for planet-centric action. PepsiCo recently achieved its 2025 water targets, replenishing 100% of the water used in high-risk area facilities. Reflecting on this milestone, Yupu says: "Implementing 60+ watershed replenishment projects and restoring nearly 29 billion litres of water in a single year is not just an operational achievement - it's a reflection of dedication and a shared commitment to doing this the right way." Join Sustainability Mag in Chicago on 21-22 April 2026 to hear from these leaders on The Corporate Environmental Strategy Forum panel at Sustainability LIVE: The US Summit. Why sustainability leaders should attend. For sustainability professionals, the Corporate Environmental Strategy Forum is an essential opportunity to gain actionable insights from those managing some of the world's most complex value chains. Here is why attendance is vital: * Operational integration: learn how to make sustainability a central pillar of business resilience * Decarbonisation blueprints: gain insights into practical climate action, such as Restaurant Brands International's approach to fleet electrification and supply chain engagement in the beef industry * Social impact and empathy: discover how companies like Genesys use empathy to drive social goals, having already facilitated 16 million meaningful charity conversations in recent fiscal years * Water and resource stewardship: understand the mechanics behind PepsiCo's success in restoring billions of liters of water to local ecosystems * Sustainable finance: explore how Fifth Third Bank manages a US$100bn portfolio to support community resiliency and non-financial reporting In an era where transparency and measurable results are non-negotiable, this forum provides the roadmap for leaders looking to shape a more sustainable and profitable future. Company portals.
Burger King is testing AI-powered headsets in 500 US restaurants that can track employee interactions and operational efficiency. The OpenAI-powered system, called Patty, alerts managers when inventories are low, recites recipes and monitors whether employees use words like "welcome" and "thank you" with customers. Restaurant Brands International, which owns Burger King, said the technology is intended as a coaching tool rather than individual employee tracking. Employees can ask Patty about menu preparation or update digital menus when ingredients run out. The system is part of a larger BK Assistant platform set to roll out across all US restaurants this year. Burger King joins other fast food chains experimenting with AI, including Yum Brands' partnership with Nvidia and McDonald's collaboration with Google.
Burger King is targeting over 4,000 restaurants in China by 2035, up from approximately 1,250 currently. The goal follows completion of a joint venture between parent company Restaurant Brands International and investment firm CPE, announced in November. The partnership includes a $350 million primary capital investment from CPE to support growth, marketing, menu innovation and operations. CPE now owns approximately 83% of the business, with RBI retaining a 17% minority stake and board seat. Under the deal, a Burger King China affiliate signed a 20-year master development agreement granting exclusive rights to develop the brand in China. RBI will recognise royalties from the business in its international segment. During RBI's third quarter earnings call, same-store sales at Burger King China rose 10.5%.
Slideshow: new menu items from burger King, 7-Eleven and krispy kreme. KANSAS CITY - Operators' latest innovation efforts include limited-time offerings and internationally inspired items. Burger King, a Restaurant Brands International, Inc. company, has partnered with Paramount Pictures to debut a SpongeBob SquarePants-inspired menu. The LTO line features the krabby whopper, a 1/4-lb burger with a yellow bun, along with cheesy bacon tater tots in the shape of coins, a strawberry shortcake pie and a frozen pineapple float. 7-Eleven, Inc. has introduced its Japanese-style egg salad sandwich to the United States. Featuring milk bread and egg salad formulated with Kewpie mayonnaise, a yolk-only mayonnaise with an umami flavor, the international menu item is rolling out into select 7-Eleven, Speedway and Stripes locations. "The egg salad sandwich has long been a favorite item in 7-Eleven stores across Japan, and we're excited to introduce a version for customers in the US inspired by its beloved flavor," said Brandon Brown, senior vice president of Fresh Foods at 7-Eleven, Inc. Krispy Kreme is embracing the holiday season through its collaboration with the Peanuts brand. The company's Peanuts collection features three new donuts, including the Snoopy cookies and cream donut, a Snoopy-shaped donut with cookies and kreme filling that is dipped in vanilla icing and decorated to resemble the character; the Charlie Brown ornament donut, a shell donut with brownie batter-flavored filling, yellow vanilla icing and a chocolate buttercream zig-zag; and the Christmas wreath donut, a glazed donut topped with a green buttercream swirl and yellow nonpareil sprinkles.