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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Food & Beverage Assistant

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeWezembeek-Oppem, Belgium€13 - €15 /hrIn-person

About the Job

Requirements

  • Previous hospitality or food and beverage experience is advantageous.
  • A customer-focused approach and positive attitude are required.
  • Ability to work in a fast-paced environment is required.
  • A flexible approach to work is required.
  • Reliability and punctuality are required.
  • Availability to work flexible hours, including weekends and public holidays, is required.

Responsibilities

  • Welcome and assist guests in a friendly and professional manner.
  • Take food and beverage orders accurately and efficiently.
  • Serve food and beverages according to company standards.
  • Set up and clear tables and maintain the cleanliness of dining areas.
  • Support the preparation and restocking of service stations.
  • Assist with events, banquets, or special functions when required.
  • Handle guest requests and communicate effectively with team members.
  • Follow food safety, hygiene, and health and safety procedures.
  • Assist with opening and closing duties as assigned.
  • Support the team to ensure smooth day-to-day operations.

Desired Qualifications

  • Basic knowledge of food hygiene and safety standards is preferred.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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