Waiter
Constance Hospitality Management
Waiter
Constance Hospitality Management
Manages hotels and advises hospitality developments
The Waiter is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have an enjoyable dining experience.
Key Responsibilities:
Greet and seat guests promptly and courteously.
Present menus, answer questions about menu items, and provide recommendations.
Take food and beverage orders accurately and relay them to the kitchen and bar staff.
Serve food and drinks promptly and ensure guest satisfaction.
Check in with guests during meals to address any needs or concerns.
Clear tables and reset them for the next guests efficiently.
Maintain cleanliness and organization of the dining area.
Follow health and safety standards, including hygiene and food handling procedures.
NC3 certification in Restaurants and Bar or any other relevant qualification.
At least 2 years of experience as a Waiter or in a similar role.
Fluent in both written and spoken English and French.
Professional appearance and good personal presentation.
Energetic, with a strong team spirit and a proactive attitude.
WORK WITH CONSTANCE
🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.
🌿 We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.
🌿 Be part of a company that values people, innovation, and excellence.
Manages hotels and advises hospitality developments
Constance Hospitality Management develops and manages hotels and resorts, working with property owners, investors, and guests across Indian Ocean destinations. Its Constance Hotels & Resorts and C Resorts brands serve luxury and lifestyle travellers in Mauritius, Seychelles, Maldives, Madagascar, and Rodrigues. The company supports projects through concept development, positioning, pre-opening preparation, day-to-day operations, and asset performance management. Its expertise also extends to golf, wellness, culinary experiences, and professional hospitality education through its academy. Part of Constance Hotels Services, its hospitality roots date to the opening of Belle Mare Plage in 1975.
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