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Eataly

Global Italian food hall operator

Busser

Dining, Bar & Counter ServicePosted on Nov 11
Full-timeWest Palm Beach, FL, USA

About the Job

Requirements

  • At least 1 year of experience as a busser in a high-volume restaurant.
  • A high school diploma or equivalent is preferred.
  • Must be available to work onsite with a flexible schedule that often includes evenings, weekends, and holidays.
  • Must be able to lift up to 50 pounds.
  • Must be able to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.

Responsibilities

  • Maintain cleanliness and sanitation of the front of house, including tables, chairs, floors, dining areas, and service stations.
  • Pour and refill beverages as requested by guests, including tap water, bottled water, juice, and sodas.
  • Serve and replenish bread and olive oil to guests when requested.
  • Communicate with hosts and servers to maintain efficient service and guest satisfaction.
  • Remove dirty dishes and silverware from guest tables between courses and after guests leave.
  • Clear tables and bring used dishes, silverware, and glassware to prescribed areas in the service station.
  • Replace used dishes and silverware for the next course and reset vacated tables.
  • Adhere to all standard steps of service as instructed by the department.
  • Perform other duties as required or assigned.

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004

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