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Four Seasons

Luxury hotel management with branded residences

Barista

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timePalm Beach, FL, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent experience is required.
  • Knowledge of coffee, espresso preparation, tea, and specialty beverages is required.
  • Strong communication and guest service skills are required.
  • Ability to adapt between restaurant service and fast-paced café/take-away operations is required.
  • Strong attention to detail and commitment to beverage consistency and presentation are required.
  • Ability to work efficiently and maintain composure during high-volume periods is required.
  • Ability to read, write, and communicate effectively in English is required.
  • Ability to work independently and collaboratively as part of a team is required.
  • Ability to stand throughout the shift and perform the physical responsibilities associated with Food & Beverage operations is required.

Responsibilities

  • Prepare and serve espresso-based beverages, coffee, teas, juices, smoothies, and seasonal specialty drinks according to Four Seasons standards.
  • Deliver warm, personalized, and professional service to guests at both Florie’s and Cocoanut.
  • Maintain strong knowledge of coffee, tea, specialty beverages, pastries, and other menu offerings.
  • Prepare beverages consistently while maintaining quality, taste, presentation, and appropriate service times.
  • Support specialty coffee service at Florie’s, working closely with Servers and the restaurant team to enhance the dining experience.
  • Provide efficient take-away service at Cocoanut, accurately managing guest orders and transactions.
  • Operate espresso machines, grinders, blenders, and other Food & Beverage equipment safely and effectively.
  • Maintain clean, organized, and fully stocked beverage and service stations throughout each shift.
  • Monitor product quality and freshness and communicate shortages or replenishment needs to management.
  • Receive, organize, and properly store products and supplies while following appropriate rotation procedures.
  • Assist guests with recommendations and promote specialty beverages, pastries, and featured offerings.
  • Process guest transactions accurately using point-of-sale systems when required.
  • Complete opening, closing, and daily cleaning responsibilities.
  • Collaborate with Culinary, Restaurant, and Food & Beverage teams to ensure seamless service.
  • Follow all sanitation, food safety, workplace safety, and Four Seasons service standards.
  • Work a flexible schedule, primarily mornings and afternoons, including weekends and holidays.
  • Work across both Florie’s and Cocoanut based on operational needs.

Desired Qualifications

  • At least 6 months of experience in a barista, café, restaurant, hotel, or similar Food & Beverage environment is preferred.
  • Previous experience operating professional espresso equipment is preferred.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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