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Domino's

Global pizza delivery and franchise network

Shift Runner

Food & Beverage Operations ManagementPosted on Nov 9
Full-timePlattsburgh, NY, USAIn-person

About the Job

Requirements

  • Applicants must have experience working as a manager in a fast-food restaurant.
  • Candidates must be able to add, subtract, multiply, and divide accurately and quickly, and may use a calculator.
  • Candidates must be able to make correct monetary change.
  • Candidates must have verbal, writing, and telephone skills to take and process orders.
  • Candidates must have motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
  • Candidates must be able to enter orders using a computer keyboard or touch screen.
  • Candidates must have navigational skills to read a map and locate addresses within the designated delivery area.
  • Candidates must be able to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying product.
  • Candidates must be able to comprehend and give correct written instructions.
  • Candidates must be able to communicate verbally with customers and co-workers to process orders over the phone and in person.
  • Candidates must be able to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Candidates must meet the physical requirements of the role, including standing, walking, sitting for paperwork, lifting and carrying supplies up to 50 pounds, pushing and pulling trays, climbing stairs or ladders, bending, crouching, reaching, driving, and continuous hand use.
  • Candidates must have a valid driver's license and a safe driving record meeting company standards.
  • Candidates must have access to an insured vehicle that can be used for delivery.

Responsibilities

  • Be responsible for everything that happens during the shift, including cost control, inventory control, cash control, and customer relations.
  • Set an example for the crew and follow all policies and procedures while expecting the same of the crew.
  • Handle staffing, paperwork, cost controls, cash control, food management, scheduling, maintaining a proper image and adherence to standards, customer service, attendance and punctuality, transportation to and from work, store cleanliness, marketing, and profitability.
  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers' doors and deliver flyers and door hangers.
  • Travel between the store and delivery vehicle and from the delivery vehicle to customer locations as needed.
  • Use computers, telephones, calculators, and other required tools and equipment.

About the Company

Domino's

Global pizza delivery and franchise network

Domino’s delivers pizza and related items worldwide through a network of franchise stores. Customers place orders online, via app, or in-store; store teams prepare the pizzas and drivers deliver them or customers pick up, with a focus on speed and consistency. Its global franchise system provides broad reach, standardized service, and a strong brand, along with community involvement. Its goal is to be the leading pizza company by delivering great-tasting pizzas quickly and expanding its global footprint while supporting franchisees and communities.

Company size
10,001+
Company stage
IPO
Headquarters
United Kingdom
Founded
1960

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