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All Accor

Global hotel management, franchising, loyalty program

Dishwasher - Stewarding

Culinary & Kitchen ProductionPosted on Nov 10
Part-timeOttawa, ON, CanadaNo salary listedIn-person

About the Job

Requirements

  • Previous experience is an asset.
  • Be self-motivated and able to make effective decisions.
  • Demonstrate initiative and the ability to work with minimal supervision.
  • Have strong interpersonal and problem-solving abilities.
  • Be able to work well under pressure in a fast-paced environment.
  • Be organized and work effectively as part of a team.
  • Be able to focus attention on guest needs while remaining calm and courteous.
  • Be able to work independently from a task list to complete assigned work.
  • Be able to stand and walk throughout the shift.
  • Be able to lift and carry up to 30 pounds frequently.
  • Be able to kneel, push, and pull occasionally.
  • Be able to ascend or descend ladders, stairs, and ramps occasionally.
  • Be able to work in humid and hot environments.

Responsibilities

  • Care for and inspect all flatware, tableware, and kitchen equipment to ensure a high standard of sanitation.
  • Clean and maintain the sanitation of kitchen equipment and other assigned areas.
  • Pick up and dispose of trash in all food and beverage areas.
  • Remove broken or chipped items from circulation and inventory them.
  • Report concerns to food and beverage leadership, including items or equipment needing repair.
  • Clean dishes, glassware, cutlery, buffet ware, pots, and pans by hand or using an industrial dishwasher.
  • Ensure kitchen and banquet colleagues have the clean dishes, glassware, cutlery, buffet ware, pots, and pans required to serve guests.
  • Sort, stack, and store cleaned items in an organized and safe manner.
  • Remove items that are no longer functional from circulation.
  • Sweep and mop floors, keeping them clear of hazards and obstructions.
  • Follow department policies, procedures, and service standards.
  • Provide professional, engaging, and friendly service.
  • Perform other duties as assigned.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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