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JOEY Restaurants

Runs full-service restaurants with global menus

Line Cook / Prep Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeToronto, ON, CanadaIn-person

About the Job

Requirements

  • At least 1 year of culinary experience is required; applicants with potential and less experience are also encouraged to apply.
  • A passion for culinary work and creating high-quality guest experiences.
  • A desire to learn and grow through personal and career development.
  • An entrepreneurial mindset and the ability to see things from a new perspective.
  • Value honesty and humility, act with integrity, and follow through on commitments.
  • Approach work with determination and a sense of fun.
  • Be creative, willing to take risks, visionary, and committed to leading.
  • Contribute to a strong culture and demonstrate commitment to the team.
  • Show passion for quality and professionalism.
  • Believe in helping others realize their potential.

Responsibilities

  • As a line cook, prepare and deliver culinary experiences to guests with warmth and care.
  • Use preparation and cooking methods consistently and precisely to execute menu items quickly.
  • Follow specifications, uphold product quality, and maintain a clean and safe environment.
  • As a prep cook, follow specifications and guidelines to ensure product quality and portions meet requirements.
  • Prepare all ingredients so the team can deliver consistent guest experiences.

About the Company

JOEY Restaurants

Runs full-service restaurants with global menus

JOEY Restaurants runs full-service dining venues across Canada and the United States for lunch, dinner and social gatherings. Its menus bring together sushi, steaks and dishes influenced by cuisines around the world, alongside wines and cocktails. Guests buy food and drinks in dining rooms, lounges and patios, while private events range from family-style meals to seated dinners with live cooking stations. The group also accommodates celebrations and business gatherings through location-specific event spaces and menu planning. Founded in 1992, JOEY Restaurants is headquartered in Vancouver, British Columbia, and remains family owned and operated.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Vancouver, Canada
Founded
1992

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