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Meijer

Family-owned Midwest retail chain offering groceries

Maintenance Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeLansing, MI, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • Completion of Mechatronics Certifications for Levels 1 through 7 is required.
  • Five to seven years of hands-on manufacturing maintenance experience is required, preferably in a food manufacturing setting.
  • Familiarity with standard mechanical and electrical component maintenance and repair practices and knowledge of preventative maintenance are required.
  • Certification and skill in various programmable logic controller programming languages are required.
  • Knowledge and experience with Safe Quality Foods, Good Manufacturing Practices, Lock Out/Tag Out, and Lean Manufacturing processes are required.
  • Ability to support and work with engineering on projects, equipment design, layout, or redesign is required.
  • Working knowledge of standard mechanical component maintenance and repair practices is required.
  • Familiarity with office technology tools, including Microsoft Office, is required.
  • Ability to read and interpret blueprints and schematics is required.
  • Ability to operate basic machining equipment, including a lathe, mill, and drill press, is required.
  • Understanding of computer theory and programmable logic controls, plus experience with Variable Frequency Drives, is required.

Responsibilities

  • Perform preventative maintenance and complete work orders in a timely manner for the complex.
  • Perform routine and emergency maintenance of utility systems in a multi-craft environment, including programmable logic controllers, instrumentation, mechanical systems, and equipment repair.
  • Perform routine chemical testing and make operational adjustments to maintain proper operating parameters for cooling towers and boiling water.
  • Monitor the complex heating and ventilation system and adjust controls for proper operation.
  • Provide 24/7 automated process monitoring and take appropriate action as needed.
  • Work with the Maintenance Planner to maintain supplies by ordering and receiving chemicals, recording usage, and interacting with appropriate vendors.
  • Maintain manufacturing and complex equipment through preventative, predictive, and corrective maintenance to maximize machinery life expectancy.
  • Notify appropriate leadership about unsafe or damaged work equipment and recommend repair or replacement when needed.
  • Suggest design improvements for existing and new equipment and systems.
  • Provide training and direction to other technicians and operators as needed.
  • Partner with the Maintenance Master or Manager to review production goals, schedules, and maintenance requests and adjust maintenance activities.
  • Perform other duties requested by the Maintenance Master or Manager.

Desired Qualifications

  • An associate degree or certification in a technical field is preferred.
  • Food manufacturing experience is preferred.

About the Company

Meijer

Family-owned Midwest retail chain offering groceries

Meijer is a family-owned retail chain operating large-format stores in the Midwest that sell groceries and general merchandise at competitive prices. Its stores combine fresh food, household goods, and top brands under one roof, enabling customers to complete all their shopping in a single trip. The company runs on a high-volume, cost-efficient business model focused on everyday low prices and broad product availability. It differentiates itself through its family-owned culture, commitment to community engagement, and focus on customer satisfaction, investing in its team and supporting local initiatives. Meijer's goal is to provide quality products and exceptional service while enriching the communities it serves.

Company size
10,001+
Company stage
Early VC
Total funding
$27M
Headquarters
Grand Rapids, MI
Founded
1934

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