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Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Trails Kitchen Staff Seasonal

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeAustin, TX, USANo salary listedIn-person

About the Job

Requirements

  • Must have at least one year of professional kitchen experience, including dishwashing, preparation/cooking, and expediting experience; applicants who do not meet the experience requirement may start as a dishwasher and/or prep cook at entry level.
  • ServSafe training certification is preferred, or the employee must complete the training and certification provided by Cinépolis before working on the line.
  • Proficiency in kitchen operations and execution.
  • Working knowledge of U.S. measurements, weight, and volume.
  • Ability to follow instructions for the safe use of chemical and cleaning materials.
  • Ability to work effectively with supervisors and coworkers with minimal supervision.
  • Ability to meet deadlines and manage time.
  • Ability to stand for extended periods and to walk, lift, twist, bend, reach, and handle food products frequently.
  • Ability to communicate with support personnel and management and work effectively with supervisors and coworkers in a high-volume setting.
  • Ability to handle difficult and stressful situations positively.
  • Ability to work flexible hours, including holidays and weekends.
  • Ability to occasionally lift or move up to 10 pounds, and to lift 25 to 50 pounds occasionally with assistance.

Responsibilities

  • Prepare menu items accurately and promptly when ordered through the point-of-sale system, and prepare dishes according to recipes to maintain quality and consistency.
  • Make only items ordered through the point-of-sale system.
  • Accommodate guest special requests when possible, with management approval.
  • Cook menu items with the kitchen staff so food is served simultaneously, at high quality, and on time.
  • Remake items when instructed by a supervisor or manager.
  • Follow food-handler safety guidelines, including maintaining safe food temperatures, labeling food with dates, preventing cross-contamination, washing hands, and using appropriate tools and surfaces.
  • Maintain kitchen order and cleanliness by washing dishes and cleaning the work area during and at the end of shifts.
  • Stock kitchen areas with dry products and preparation materials, and restock dry goods throughout and at the end of shifts.
  • Use the first-in, first-out system to keep food fresh and reduce waste.
  • Maintain accurate waste logs for discarded items, including expired items and incorrectly prepared or returned dishes.
  • Keep the supervisor and kitchen manager informed about inventory levels.
  • Work safely, including using cutting gloves, asking for assistance when moving heavy items, and staying hydrated in heat.
  • Lock and secure food and equipment.
  • Follow opening, mid-shift, and closing procedures.
  • Attend and participate in training and meetings.
  • Perform other duties as assigned.

Desired Qualifications

  • Culinary training.
  • Bilingual ability in Spanish and English.

About the Company

Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Cinepolis Luxury Cinemas operates movie theaters that pair film exhibition with enhanced seating, food and beverage service and hospitality. Guests can watch new releases in auditoriums designed around comfort, reserved seating and a more service-oriented experience than a conventional cinema. Theater teams work across projection, culinary operations, bars, guest service, facilities and management. The U.S. business is part of the broader Cinepolis cinema organization while maintaining a distinct luxury-theater footprint and local operating workforce.

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