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Sysco

Supplies food and kitchen goods to restaurants

Outbound Warehouse Manager

Shipping & ReceivingUpdated on Nov 5
Full-timeOntario, Canada$85k - $116.8kIn-person

About the Job

Requirements

  • At least 2 years of experience leading a team is required.
  • A minimum high school diploma is required.
  • Basic proficiency with Microsoft Office, including Excel, Outlook, and Word, is required.

Responsibilities

  • Oversee the quality and accuracy of order selection.
  • Ensure loading activities are monitored by warehouse management staff and special loading requests are completed as requested.
  • Monitor stocking and replenishment accuracy and efficiency.
  • Monitor loading schedule requirements.
  • Review and evaluate the causes of mis-shipments.
  • Develop team and individual goals and objectives.
  • Support implementation of programs with Environmental, Health, and Safety (EHS).
  • Develop and maintain communication with other departments to enhance the night warehouse’s organization and efficiency.
  • Analyze, identify, and propose solutions to problems within the night warehouse operation.
  • Determine work procedures, prepare work schedules, and expedite workflow.
  • Study and standardize procedures.
  • Maintain harmony among workers and resolve grievances with Human Resources support.
  • Oversee investigation of customer complaints involving damaged items or mis-picks.
  • Support staff training and development.
  • Support the creation of and review employee performance evaluations.
  • Provide feedback on colleagues’ performance by monitoring activities and reports.
  • Complete personnel records and forms as required.
  • Assist with human resources actions as requested.
  • Where applicable, understand and interpret the collective bargaining agreement and participate in grievance, mediation, and arbitration procedures at unionized facilities.
  • Be accountable for the accuracy of timecards, approvals, and scheduling of direct reports.
  • Comply with Sysco’s Food Safety Policy and procedures to ensure food safety, quality, and legality requirements are met.
  • Drive Environmental, Health, and Safety performance by acting as an example and holding the team accountable for compliance with EHS programs, policies, and requirements.
  • Enable, champion, and embrace an inclusive culture.
  • Perform other duties as assigned.

Desired Qualifications

  • Experience leading front-line supervisors is preferred.
  • Post-secondary education in a related field is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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