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Kidango

Provides preschool and early learning services

Nutrition Services Assistant 1

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeFremont, CA, USA$29.39In-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Two years of experience in quantity cooking in a commercial or industrial setting is required.
  • A valid California driver's license and the ability to operate agency vehicles are required.
  • The employee must pass a health screening and tuberculosis test.
  • The employee must pass background fingerprint clearance.
  • The employee must be at least 18 years old.
  • The ability to lift up to 30 pounds may be needed during some job duties.
  • The employee must use their hands for computer work and answering phone calls; reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

Responsibilities

  • Prepare, cook, bake, and package food in quantity for distribution while following Child and Adult Care Food Program and Alameda County Department of Environmental Health standards.
  • Wash, cut, assemble, prepare, cook, bake, and package food to provide nutritious meals.
  • Measure, weigh, and mix ingredients according to menus and standardized recipes.
  • Perform mathematical calculations to adjust recipes and portion sizes, including adding, multiplying, and dividing accurately; use weights and measures to weigh and measure items for packaging.
  • Prepare required reports and maintain daily production worksheets in accordance with record-keeping requirements.
  • Clean equipment, supplies, and the facility to maintain safe and sanitary work areas and conditions.
  • Maintain safe storage of food and supplies and keep freezer, refrigerator, dry storage, laundry, and storage-rack areas orderly.
  • Safely operate commercial kitchen equipment to prepare meals.
  • Pack and load deliveries in quantities proportional to each order.
  • Maintain backup food and supply inventory for each delivery site.
  • Transport food when required, unload it at the site, document temperatures, and place cold items in the site's refrigerator.
  • Pick up reusable containers and dishes from locations for cleaning and sterilization at the central kitchen.
  • Maintain the transportation process, including vehicle safety inspections, gas checks, cleanliness, safety precautions, and road safety.
  • Maintain clear ongoing communication and provide required documentation.
  • Attend meetings and trainings as requested.
  • Follow safe work practices under Alameda County Department of Environmental Health, Child and Adult Care Food Program, and agency health and safety regulations.
  • Identify workplace hazards or unsafe conditions, take appropriate action to make the area safe, and notify a supervisor.
  • Work as a member of the agency team and maintain the confidentiality of children, families, and staff.
  • Perform other duties as assigned.

About the Company

Kidango

Provides preschool and early learning services

Kidango operates preschools and early learning centers in California to give children from all backgrounds access to education and health supports. It runs multiple community centers offering age-appropriate curricula, meals, health screenings, and family engagement, funded as a nonprofit to reduce costs for families. This nonprofit model and its scale across five counties differentiate it from for-profit providers by prioritizing universal access and equity in early learning. Its goal is to ensure every child has opportunities for growth and kindergarten readiness, laying a foundation for lifelong learning.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Fremont, CA
Founded
1979

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