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Ascension

Specialty coffee roaster and cafe chain

Director of Perinatal Services

Medical, Clinical & VeterinaryPosted on Nov 10
Full-timeAustin, TX, USAIn-person

About the Job

Requirements

  • BLS Provider credential from the American Heart Association or American Red Cross must be obtained within 30 days of hire or job transfer.
  • Registered Nurse credential from the Texas Board of Nursing must be obtained before hire or job transfer.
  • A bachelor's degree in nursing or a diploma from an accredited school or college of nursing is required.
  • Five years of experience and two years of leadership or management experience are required.

Responsibilities

  • Develop departmental goals and objectives consistent with medical, administrative, legal, and ethical requirements of the health care delivery system.
  • Direct clinical activities, including patient assessment, care plan development, service level determination, patient visits, and complaint management.
  • Prepare and monitor budgets and ensure the assigned nursing area operates within allocated funds.
  • Coordinate and direct internally and externally driven audits.
  • Collaborate with physicians, administration, and directors to develop streamlined operations in which equipment, supplies, and staff are used efficiently and resourcefully.
  • Remove obstacles to achieving clinical quality, service excellence, and financial effectiveness targets.
  • Conduct hiring, training, direction, development, and evaluation of staff.

Desired Qualifications

  • A master's degree or a combination of a bachelor's degree and experience is preferred.
  • Ten years of experience is preferred, including five years of leadership or management experience.
  • Leadership experience is preferred.
  • Labor and Delivery experience is preferred.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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