Australian Venue Co.

Operates 200+ pubs and venues nationwide

Food and Beverage Attendants

Dining, Bar & Counter Service +1Confirmed live in the last 24 hours

Full-timeUrangan, AustraliaNo salary listedIn-person

About the Job

Requirements

Previous hospitality experience is regarded but is not mandatory.
Strong food and beverage or bar experience is expected.
Candidates should be confident working in a busy, fast-paced venue.
Candidates should have strong communication and teamwork skills.
Candidates should take a positive, hands-on approach.
Candidates must be reliable and flexible across a seven-day roster.
For senior roles, candidates should have experience leading teams and supporting venue operations.
A current Queensland Responsible Service of Alcohol (RSA) certification is essential.
Candidates must have Australian working rights.

Responsibilities

Deliver friendly, attentive service across the venue.
Take orders and provide food and beverage service.
Work across the bar, floor, bistro, and other front-of-house areas.
Maintain high standards of presentation, service, and cleanliness.
Support busy service periods and create a positive guest experience.
Assist with venue operations and day-to-day service.
Lead and support front-of-house teams, as appropriate to experience and level.
Coach and develop team members, as appropriate to experience and level.
Help drive service standards, team performance, and venue results.
Support the management team with smooth day-to-day operations.

Desired Qualifications

Strong food and beverage or bar experience.
Previous hospitality experience.

Join the Team at Bayswater Bar & Grill

Bayswater Bar & Grill is growing, and we’re looking for experienced hospitality professionals to join our Front of House team!

We’re hiring across F&B Levels 2–5, as well as mid-level management opportunities, for people who know hospitality, enjoy leading from the front and thrive in a busy venue environment.

Whether you’re an experienced bartender, floor superstar, supervisor or an established hospitality manager, we’d love to hear from you.

What You’ll Be Doing

Depending on your experience and level, you could be involved in:

Delivering friendly, attentive service across the venue
Taking orders and providing food and beverage service
Working across the bar, floor, bistro and other FOH areas
Maintaining high standards of presentation, service and cleanliness
Supporting busy service periods and creating a great guest experience
Assisting with venue operations and day-to-day service
Leading and supporting FOH teams
Coaching and developing team members
Helping drive service standards, team performance and venue results
Supporting the management team with smooth day-to-day operations

What We’re Looking For

We’re open to a range of experience levels, from experienced F&B team members through to mid-level management.

You’ll ideally bring:

Previous hospitality experience highly regarded but not mandatory
Strong food and beverage or bar experience
A genuine passion for delivering great customer service
Confidence working in a busy, fast-paced venue
Strong communication and teamwork skills
A positive, hands-on approach
Reliability and flexibility across a 7-day roster
For senior roles, experience leading teams and supporting venue operations
Current QLD RSA – essential
Australian working rights

Why Join Bayswater Bar & Grill?

Flexible casual opportunities
Work in a busy and exciting hospitality environment
Supportive team and leadership environment
Training and development opportunities
Career progression across Australian Venue Co.’s 260+ venues
Access to staff discounts and benefits
Opportunity to build your hospitality career with a growing team

If you’re an experienced hospitality professional looking for your next opportunity, we’d love to hear from you!

Apply now and join our fun & thriving team.

About the Company

Australian Venue Co.

Operates 200+ pubs and venues nationwide

Australian Venue Co operates and manages a network of more than 200 pubs, bars and venues across Australia, focusing on a local-first approach. Local leaders tailor each venue’s menus, customer service, events, and design to fit their local market, while a centralized head office provides specialist support and maintains shared core values across all venues. The company differentiates itself by combining a large national footprint with venue-level customization, rather than applying a one-size-fits-all model. Its goal is to deliver exceptional customer experiences, unbeatable value, and consistently high-quality standards across its venues.

Company size: 1,001-5,000
Company stage: Acquired
Total funding: Not listed
Headquarters: Melbourne VIC, Australia
Founded: 2012

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