Miami Beach, FL, USA+2 moreMore locations: Miami, FL, USA | Winter Park, FL, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production
No H1B Sponsorship
About the job
Requirements
Have 2–3 years of experience as a Chef de Partie or in a similar role.
Have strong culinary skills and high-volume kitchen experience.
Have basic English communication skills.
Be willing to work evenings, weekends, and holidays.
Responsibilities
Participate in 12 months of structured culinary training.
Gain hands-on experience in luxury U.S. hospitality and high-end, high-volume restaurants.
Work alongside accomplished chefs and receive mentorship from experienced culinary leaders.
Desired Qualifications
Have fine dining or luxury hospitality experience.
Salary Range: 22 to 27 (Currency: USD) (Pay period: per-hour-wage)
WHO ARE WE?
Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.
International Chefs de Partie | Riviera Dining Group
Miami & Winter Park, Florida | Full-Time | J-1 Trainee Program
Riviera Dining Group is seeking international Chefs de Partie to join our luxury culinary teams in Florida through our 12-month J-1 Trainee Program.
This is an opportunity for qualified international culinary professionals to gain hands-on experience in high-end, high-volume restaurants alongside accomplished chefs, including Michelin-starred culinary leaders.
Ideal Candidates
2–3 years of experience as a Chef de Partie or similar role
Fine dining or luxury hospitality experience preferred
Strong culinary skills and high-volume kitchen experience
Basic English communication skills
Passionate, disciplined, and team-oriented
Willingness to work evenings, weekends, and holidays
J-1 Program Includes
12 months of structured culinary training
Hands-on experience in luxury U.S. hospitality
Mentorship from experienced culinary leaders
Opportunity to expand your skills and international career
Ready to take your culinary career to the United States? We want to hear from you!
We look forward to meeting you!
The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.