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P.F. Chang's

Casual-dining Asian cuisine with delivery

Backwaiter

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeBrandon, FL, USANo salary listedIn-person

About the Job

Requirements

  • No prior experience is required; training is provided.
  • Must be at least 18 years old.
  • Must possess or obtain a current Food Handler’s Card where applicable.
  • Must be able to stand, reach, bend, balance, and repeatedly lift objects up to 30 pounds during a shift.
  • Must be able to multitask and work effectively in a fast-paced, team-oriented environment.
  • Must communicate effectively and remain calm under pressure.

Responsibilities

  • Deliver food to guests efficiently and ensure all requests are met.
  • Monitor the expo line, run trays of food for dine-in guests, and assist guests with questions.
  • Clear and sanitize tables, seating, and floors according to restaurant standards.
  • Retrieve and transport dirty dishes to the dishwashing station.
  • Restock and clean service stations as needed.
  • Operate kitchen equipment such as coffee machines, iced tea machines, and point-of-sale systems.
  • Interact courteously with guests and notify managers of quality or service concerns.
  • Follow company policies, dress code, and safety procedures.
  • Assist with greeting and seating guests, answering phones, and packaging takeout orders when necessary.
  • Assist with beverage preparation and responsible alcohol service when required.

About the Company

P.F. Chang's

Casual-dining Asian cuisine with delivery

P.F. Chang's is a casual-dining restaurant chain that serves Asian and Chinese cuisine. It operates through in-restaurant dining and online channels for delivery, takeout, and catering, with a rewards program, gift cards, and options for online ordering. The menu includes a variety of dishes, along with a curated selection of cocktails and an elevated wine list to complement meals. The company differentiates itself by offering a broad, globally available dining experience across multiple channels and markets, not just sit-down meals. Its goal is to provide a consistent, engaging dining experience at physical locations and through online services while building customer loyalty and expanding its reach in the U.S. and internationally.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Scottsdale, AZ
Founded
1993

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