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WSH International Investments

Contract catering and brand portfolio management

Kitchen Porter

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeBarrow-in-Furness, UK£28kIn-person

About the Job

Requirements

  • Physical stamina and ability to stand for extended periods.
  • Knowledge of proper cleaning techniques and safe handling of cleaning chemicals.
  • Familiarity with kitchen equipment and utensils.
  • Understanding of basic food hygiene and safety practices.
  • Ability to work efficiently in a fast-paced environment.
  • Flexibility to work various shifts, including evenings and weekends.
  • Willingness to learn and take direction from kitchen staff and management.

Responsibilities

  • Clean and sanitise kitchen equipment, utensils, and work areas to maintain high hygiene standards.
  • Receive deliveries, bring in stock, and put it away.
  • Operate dishwashing machines and manually wash pots, pans, and other kitchen items.
  • Assist with basic food preparation tasks as directed by the kitchen staff.
  • Organise and store kitchen supplies and equipment in their designated areas.
  • Empty and clean waste bins, ensuring proper disposal of rubbish.
  • Support the kitchen team by replenishing supplies and assisting with deliveries.
  • Adhere to health and safety regulations, including food hygiene standards.
  • Maintain a clean and tidy kitchen environment throughout the shift.
  • Report faulty equipment or maintenance issues to the supervisor.
  • Assist with additional kitchen duties as required.

Desired Qualifications

  • Previous experience in a similar role or kitchen environment is desirable but not essential.

About the Company

WSH International Investments

Contract catering and brand portfolio management

WSH is a British holding company that owns and operates brands in food services and hospitality, with contract catering as its core business. It runs BaxterStorey, Benugo, and Searcys, delivering high-quality food and service to clients like businesses, schools, and public venues, focusing on fresh, seasonal, and locally sourced ingredients. Its portfolio approach across corporate dining, restaurants, and cafes, plus centralized procurement and operations, differentiates it from competitors. Its goal is to provide dependable, high-quality catering and hospitality, grow its brand portfolio, and optimize costs to deliver value to clients and stakeholders.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Reading, United Kingdom
Founded
2011

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