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Marriott International

Manages and franchises hotels around the world

Demi Chef

Culinary & Kitchen ProductionPosted on Nov 12
Full-timeAustraliaNo salary listedIn-person

About the Job

Requirements

  • A Trade Industry Qualification or completion of a Commercial Cookery Qualification is required.
  • Relevant experience in a similar role is required.
  • Working rights in Australia are required.
  • The candidate must be available to work evenings.

Responsibilities

  • Maintain organisational skills to ensure the assigned section is clean and runs efficiently throughout each service period.
  • Prepare and present food in a way that aims to exceed guest expectations and fuel their curiosity.
  • Understand guest requirements and deliver service excellence with each customer experience.
  • Collaborate with the team on the preparation and execution of all food and beverage outlet service periods.
  • Maintain strong food safety and property standards.
  • Organise and maintain the assigned section of the kitchen effectively.
  • Serve food in proper portions onto proper receptacles, with attention to detail.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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