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All Accor

Global hotel management, franchising, loyalty program

Kitchen Technician

Equipment MaintenanceUpdated on Nov 11
Full-timeDubai - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • Proficiency in spoken and written English.
  • Ability to take initiative and make decisions in a fast-paced, changing environment.
  • Ability to stand and walk throughout the shift.
  • Active listening and interpersonal skills.
  • Good communication skills.

Responsibilities

  • Perform repairs and maintenance on a wide variety of kitchen equipment.
  • Carry out periodic inspections, cleaning, and equipment servicing.
  • Inspect facilities and equipment for conformance with operational standards.
  • Review job orders to determine work priorities.
  • Schedule repair, maintenance, and installation of machines, tools, and equipment to ensure continuous operations and guest and owner satisfaction.
  • Complete preventative maintenance program items in coordination with the plan.
  • Follow department policies, procedures, and service standards.
  • Install new equipment, repair leaks, and replace old or defective equipment parts.
  • Collaborate with other maintenance workers, company officials, and staff to provide solutions to maintenance problems.
  • Respond quickly to emergency equipment repair calls.
  • Report hazards encountered during work.
  • Report equipment or energy abuse.
  • Perform other duties assigned by the supervisor.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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