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Highgate

Hospitality and travel-focused venture capital

Banquet Server

Dining, Bar & Counter ServiceUpdated on Nov 10
Part-timeDallas, TX, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent and/or experience in a hotel or related field is preferred.
  • Must be flexible and able to work long hours when required.
  • Must be able to exert up to 50 pounds of force occasionally and/or 20 pounds frequently or constantly to move objects.
  • Must be able to stand during the entire shift.
  • Must effectively listen to, understand, and clarify concerns raised by employees and guests.
  • Must multitask and prioritize departmental functions to meet deadlines.
  • Must interact with guests and employees in an attentive, friendly, courteous, and service-oriented manner.
  • Must effectively handle problems by anticipating, preventing, identifying, and solving them as necessary.
  • Must show initiative by anticipating guest or operational needs.

Responsibilities

  • Perform preparatory tasks and side work duties to ensure guests are served promptly and efficiently.
  • Read and understand Banquet Event Orders (BEO) and be familiar with the assigned function's menu, including food, beverages, allergens, and dietary restrictions.
  • Maintain menu knowledge for each function served and provide accurate descriptions.
  • Maintain accurate knowledge of event details, the main event contact, and VIPs.
  • Serve guests according to hotel standards in a friendly, courteous, and professional manner.
  • Respond to guest problems, complaints, and accidents, and communicate with management when necessary.
  • Prepare the room according to the Banquet Event Order and the various meal functions.
  • Set tables according to hotel standards.
  • Keep the banquet storeroom neat and orderly and stocked with supplies necessary for food service functions.
  • Clean banquet space after each function and ensure equipment and supplies are properly stored and restocked.
  • Follow all money-handling procedures when serving guests.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.

About the Company

Highgate

Hospitality and travel-focused venture capital

HTV is the venture capital arm of Highgate, funding early-stage and growth-stage technology companies that serve the hospitality and travel industries, with a focus on Seed and Series A rounds in North America and Europe. It backs startups in areas like revenue management, B2B marketplaces, business intelligence, alternative accommodations, and restaurant tech, providing capital and strategic support to help them scale. HTV stands out by combining hospitality domain expertise with venture funding, leveraging Highgate’s asset base of over 500 owned or managed hotels, 84,000+ rooms, and more than $20 billion in assets under management to accelerate portfolio growth. Its goal is to grow tech-enabled hospitality and travel ecosystems by aligning portfolio company success with Highgate’s network, resources, and strategic interests.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York City, New York
Founded
Not listed

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