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JOEY Restaurants

Runs full-service restaurants with global menus

Grill Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeCalgary, AB, CanadaIn-person

About the Job

Requirements

  • A passion for culinary work and creating high-quality guest experiences.
  • A desire to learn and grow through personal and career development.
  • An entrepreneurial mindset and the ability to see things from a new perspective.
  • Honesty, humility, integrity, and following through on commitments.
  • Fearless determination and a sense of fun.
  • Creativity, willingness to take risks, visionary thinking, and a willingness to lead.
  • Commitment to contributing to a strong team culture.
  • Passion for quality and professionalism.
  • Belief in unleashing the potential in others.

Responsibilities

  • Follow specifications and uphold product quality.
  • Foster a clean and safe environment.
  • Deliver grill-cooking work with consistency and precision, understanding guest expectations.

About the Company

JOEY Restaurants

Runs full-service restaurants with global menus

JOEY Restaurants runs full-service dining venues across Canada and the United States for lunch, dinner and social gatherings. Its menus bring together sushi, steaks and dishes influenced by cuisines around the world, alongside wines and cocktails. Guests buy food and drinks in dining rooms, lounges and patios, while private events range from family-style meals to seated dinners with live cooking stations. The group also accommodates celebrations and business gatherings through location-specific event spaces and menu planning. Founded in 1992, JOEY Restaurants is headquartered in Vancouver, British Columbia, and remains family owned and operated.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Vancouver, Canada
Founded
1992

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