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Talking Rain Beverage

Beverage company producing zero-sugar sparkling water

Product Developer

ProductPosted on Nov 3
Full-timePreston, WA, USA

About the Job

Requirements

  • At least 5 years of product development experience, ideally in the beverage industry.
  • A bachelor's degree in Food Science or a related field is preferred; equivalent experience is accepted.
  • Strong working knowledge of food science principles; the chemical composition of food and ingredients; ingredient functionality; food manufacturing; and package development processes.
  • Strong project management skills.
  • Experience with low- or no-sugar and functional beverages.
  • Strong experience and understanding of flavors.
  • Ability to multitask and contribute to multiple projects simultaneously.
  • Ability to accommodate a flexible schedule, including occasional evenings and weekends for special assignments.
  • Ability to travel 25–30% to support trials, vendor visits, and co-manufacturer visits.

Responsibilities

  • Participate in identifying, designing, developing, creating, and testing product prototypes.
  • Drive and lead end-to-end product development projects from benchtop through commercialization and product reassessment.
  • Use knowledge of ingredient functionality, processing parameters, and flavor functionality to develop finished formulas and rapid prototypes for consumer testing.
  • Manage multiple projects of varying difficulty, including complex and long-term projects requiring sustained involvement and coordination across divisions and outside resources.
  • Collaborate with Marketing, Insights, Operations, Procurement, Quality, and Engineering in the product development process.
  • Create designs of experiments and lead and conduct trials required for product validation during development.
  • Compile, provide, and clearly communicate data related to moving products to commercialization.
  • Develop initial cost of goods, process-control specifications, and finished-product specifications.
  • Identify and lead opportunities to plan, formulate, and research new product development.
  • Solve technical problems efficiently.
  • Work with vendors and ingredient suppliers to develop product solutions, including process implementation and improvement, and build an external innovation network.
  • Identify, initiate, and lead formulation and production optimization opportunities to improve quality and efficiency and reduce costs.
  • Partner with supplier and co-packer networks to deliver impact through cost reduction and innovation, and facilitate knowledge transfer and decision-making.
  • Analyze and present project results, recommending next steps to internal stakeholders.
  • Ensure food safety, quality, and SQF practices are followed, and notify the manager of food safety or quality issues.
  • Complete other responsibilities as assigned.

Desired Qualifications

  • Foodies are highly preferred.

About the Company

Talking Rain Beverage

Beverage company producing zero-sugar sparkling water

Talking Rain Beverage is a private beverage company known for Sparkling Ice, a zero-sugar flavored sparkling water. It originally built a regional business in the Pacific Northwest and later pivoted to reformulating Sparkling Ice into a zero-sugar version that could be sold nationally. The product works as a flavored, calorie-free sparkling water, primarily delivered in cans and bottles, appealing to consumers who want flavored drinks without sugar. What sets the company apart is its long, steady grind to find a breakout product and its strategic focus on Sparkling Ice as the main revenue driver, transforming a small bottler into a national beverage brand without taking on major external funding. The company’s goal is to continue growing Sparkling Ice into a wide-reaching national brand while remaining privately held.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Preston, MN
Founded
1987

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