Accor

Global hotel management, franchising, loyalty programs

Food and Beverage Host

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Full-timeBelo Horizonte, State of Minas Gerais, BrazilNo salary listedIn-person

About the Job

Responsibilities

Receive customers and monitor their consumption.
Set up the buffet for breakfast, lunch, or dinner and ensure it is replenished; prepare coffee breaks for events.
Serve couvert when needed, enter beverage orders, and help customers choose dishes and side dishes.
Actively sell items from the restaurant and bar menus.
Clear plates and cutlery after meals; offer dessert and coffee at lunch or dinner; follow the brand's billing procedure after service.
Monitor and replenish stock.
Control and close the cash register, making and recording necessary corrections according to self-control practices.
Prepare a loss spreadsheet and conduct monthly inventories of utensils, beverages, and items served in the bar, restaurant, or convenience store.

Descrição da vaga

Atender e servir o cliente no café da manhã / bar / restaurante / almoço e jantar, conforme o estilo da marca de atuação. Estimular as vendas, garantindo a qualidade dos produtos oferecidos, de acordo com as práticas essenciais da área. Colocar os clientes no “coração” de tudo o que for realizado, a fim de oferecer a eles uma experiência única e inesquecível, em alinhamento à Cultura de Serviços Accor

Qualificações

Receber os clientes e controlar o consumo.
Montar o buffet para o café da manhã/almoço/jantar e garantir sua reposição, bem como preparar coffee breaks de eventos.
Servir o couvert, quando necessário. Emitir o pedido de bebidas e auxiliar os clientes na escolha do prato / acompanhamentos.
Vender ativamente os itens do cardápio do restaurante e do bar.
Retirar pratos e talheres da mesa após a refeição. Oferecer sobremesa e café aos clientes, no caso de almoço ou jantar. Encerrado o serviço, seguir o procedimento de faturamento de sua marca de atuação.
Controlar e repor estoques.
Efetuar o controle e o fechamento do caixa. Realizar correções necessárias, registrando-as conforme as práticas do Autocontrole.
Elaborar planilha de perdas e inventários mensais dos utensílios, bebidas e itens servidos no bar/restaurante/loja de conveniência.

Informações adicionais

Detalhes:

Escala 6x1

About the Company

Accor

Global hotel management, franchising, loyalty programs

Accor operates a global portfolio of hotel brands spanning economy to luxury, providing hotel management and franchising services in the travel and tourism sector. Its revenue comes from room bookings, food and beverage services, and management fees earned from franchised properties. The company runs a loyalty program called A Club to boost guest retention and engagement. Growth is aided by strategic acquisitions, such as Adoria for corporate catering solutions and a stake in Squarebreak for upscale villa rentals. Accor pairs global expertise with local knowledge to deliver consistent hospitality experiences at scale, while pursuing sustainability and positive impact on guests, communities, and the environment. The overall goal is to offer reliable, high-quality experiences across markets and to grow responsibly through responsible expansion and sustainable practices.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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