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Hood

Produces fresh dairy products since 1846

Maintenance Mechanic

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeBatavia, NY, USA$35.42 - $37.12In-person

About the Job

Requirements

  • Have a GED or high school diploma and at least 3 years of manufacturing experience.
  • Have prior experience in industrial maintenance.
  • Have intermediate computer skills, including Microsoft Word and Excel.
  • Have troubleshooting experience.
  • Be able to work with outside vendors and contractors.
  • Be physically able to stand, bend, stoop, kneel, reach, twist, push, pull, climb, balance, crouch, handle and move items weighing up to 50 pounds without assistance, and move objects exceeding 50 pounds with reasonable accommodations.
  • Be able to lift up to 50 pounds frequently and more than 50 pounds occasionally.
  • Be able to wear all necessary personal protective equipment to perform job functions.
  • Be able to deal with frequent change, delays, or unexpected events.
  • Be able to successfully multitask.
  • Have interpersonal and communication skills.

Responsibilities

  • Understand the functionality of equipment.
  • Troubleshoot and correct issues using knowledge of hydraulics, pneumatics, pumps, mechanical maintenance, motors, control circuits, power supplies, basic AC and DC theory, and power distribution.
  • Read and understand electrical schematics and use and understand electrical testing equipment.
  • Understand boiler operations and troubleshoot problems related to steam generation.
  • Operate, maintain, and perform general repairs to the anhydrous ammonia system.
  • Use hand tools and equipment, including lathes, drill presses, saws, welding equipment, and calibration equipment, to troubleshoot mechanical issues.
  • Perform necessary repairs or preventative maintenance on all industrial equipment.
  • Support production needs with an understanding of operational urgency.
  • Communicate to Maintenance and/or the Plant Manager any condition that prevents the manufacture of products to established standards.
  • Ensure safe operational practices for self and other operators.
  • Adhere to all plant Good Manufacturing Practices and sanitation policies.
  • Promote Safe Quality Food by maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
  • Perform duties as directed by supervision.

Desired Qualifications

  • Experience with programmable logic controllers and ammonia refrigeration is preferred.

About the Company

Hood

Produces fresh dairy products since 1846

Hood makes dairy products such as milk, cream, butter, and other dairy goods. The products come from dairy farms and are processed through pasteurization to kill bacteria and homogenization to ensure a consistent fat distribution, then packaged for freshness and easy use. Hood differentiates itself through a long-standing history starting in 1846, a focus on high-quality dairy and consistent taste, and a simple promise of reliable, fresh dairy that families can trust. The company’s goal is to provide fresh, high-quality dairy that tastes great and meets everyday family needs.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Lynnfield, MA
Founded
1846

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