F

Farmer's Fridge

Direct-to-consumer healthy meals via smart fridges

Lead Quality and Food Safety Technician

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeChicago, IL, USA$21.50 /hr

About the Job

Requirements

  • At least 1 year of work experience in quality and/or food safety.
  • Working knowledge of Good Manufacturing Practices, Standard Operating Procedures, Hazard Analysis and Critical Control Points, and food safety requirements.
  • Able to work in a 40°F environment for a full shift, including standing and walking.
  • Strong verbal and written communication skills and comfort using a computer tablet.
  • Ability to think quickly and know when to escalate issues and ask for help.
  • Ability to stay organized and flexible in a fast-paced environment.
  • Ability to use Gmail, Google Sheets, and Google Forms.
  • Ability to read, speak, and write in English.
  • Willingness to learn on the job and share knowledge with other team members.
  • Ability to take direction and ask thoughtful questions.

Responsibilities

  • Support Quality and Food Safety Technicians as the first point of contact on the floor.
  • Verify that daily quality and food safety activities are completed and documented.
  • Train new hires and support cross-training for other employees.
  • Execute verification activities as delegated by the Quality and Food Safety Supervisor.
  • Keep the Quality Assurance office and supplies organized and communicate needs to the Quality and Food Safety Supervisor.
  • Provide backup coverage for Quality and Food Safety as needed.
  • Support master sanitation and emergency projects, including heating, ventilation, and air conditioning issues, as needed.

Desired Qualifications

  • Bilingual Spanish is preferred but not required.

About the Company

Farmer's Fridge

Direct-to-consumer healthy meals via smart fridges

Farmer's Fridge runs a network of smart fridges that offer fresh, healthy meals and snacks for busy, health-conscious people in high-traffic places like offices, hospitals, and airports. It prepares and packages food in a central kitchen and ships it to its fridges, where customers pay with a credit card to purchase items directly from the unit. The business model is direct-to-consumer through automated retail, with revenue coming from the markup on food sold in the fridges. What makes it different is the combination of on-site automated retail with freshly prepared, centrally produced meals and a focus on corporate wellness and convenient grab-and-go options rather than traditional vending or full-service delivery. The company's goal is to provide convenient access to fresh, healthy meals in convenient locations, supporting healthier choices for busy individuals.

Company size
201-500
Company stage
Series E
Total funding
$111.6M
Headquarters
Chicago, IL
Founded
2013

Recently Posted Jobs

Explore more opportunities at Farmer's Fridge

See more jobs