The Salvation Army

Christian social services nonprofit

Camp Retreat Cook

Culinary & Kitchen ProductionPosted on Nov 5

Full-timeOregonia, OH, USANo salary listedIn-person

About the Job

Requirements

Applicants must be at least 18 years old.
Applicants must have three years of food-service knowledge and/or training.

Responsibilities

Cook and prepare meals according to group needs, including baking, frying, slicing, washing and peeling vegetables, storing food, preparing food, and maintaining a clean and tidy work area.
Follow health department guidelines and regulations.
Work in harmony with other cooks and food-service staff.
Follow United States Department of Agriculture requirements and proper food-handling requirements.
Monitor correct cooking temperatures for food.
Monitor and record temperature charts for all refrigerators and freezers.
Prepare and serve all meals and snacks, ensuring they are properly prepared, served on time, and sufficient for the number of people being served.
Clean, care for, and properly maintain the kitchen and work equipment.
Sweep and mop, and perform general cleaning of the kitchen area.
Assist with receiving, rotating, and putting away all stock.

Overview

REPORTS TO: Camp Hospitality Manager

SUPERVISES: n/a

STATUS: non-exempt on call

SCHEDULE: Varies, as needed

FUNCTION: cook, serve and maintain kitchen for rental groups throughout the off season.

Responsibilities

Cooks and prepares meals depending on the needs of the group- bake, fry, slice, washing and peeling vegetables, storing food, food prep, and maintaining a clean and tidy work area.
Follow all health department guidelines and regulations
Work in harmony with other cooks and food service staff
Follow USDA requirements
Follow proper food handling requirements
Monitor the correct cooking temperatures for food
Monitor and record temperature charts for all fridges and freezers
Preparation and service for all meals and snacks, making sure that they are properly prepared, on time, and that there is enough food for the amount of people to be served
Clean, care for and properly maintain the kitchen and work equipment
Sweep, mop and general cleaning of kitchen area
Assist in receiving ,rotating and putting away of all stock

Qualifications

18 years of age or older
Possession of 3 years experience of food service knowledge and/or training

All qualified applicants will receive consideration for employment without regard to race, color, sex, national origin, disability or protected veteran status.

The Salvation Army’s Mission StatementThe Salvation Army, an international movement, is an evangelical part of the universal Christian church.Its message is based on the Bible. Its ministry is motivated by the love of God.Its mission is to preach the gospel of Jesus Christand to meet human needs in His name without discrimination.

About the Company

The Salvation Army

Christian social services nonprofit

The Salvation Army is an international Christian nonprofit delivering social services through regional territories. The organization provides emergency assistance, shelters, rehabilitation, youth programs, disaster response, community services, worship, and thrift retail. It serves individuals and families in need, donors, volunteers, congregations, and communities across its service territories. Its operating model centers on locally delivered programs supported by territorial leadership, fundraising, retail operations, logistics, facilities, and administration. Teams work across social services, counseling, retail, logistics, fundraising, ministry, facilities, finance, and community programs. Teams support coordinated daily delivery.

Company size: Not listed
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: Not listed

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