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Sprouts

Natural and organic foods retailer

District Director

Retail Store ManagementPosted on Nov 13
Full-timeFlorida, USA

About the Job

Requirements

  • A bachelor's degree in Business or related field experience.
  • At least 5 years of store management experience with oversight of multiple locations, or an acceptable combination of education and experience.
  • Experience performing cost-benefit analysis.
  • Working knowledge of perishable and non-perishable practices in a grocery retail environment.
  • Ability to analyze financial statements and calculate discounts, gross margins, markups, percentages, and volume.
  • Basic knowledge of human resources practices, including recruiting, interviewing, employee relations, employment laws, supervising, employee motivation techniques, and discipline methods.
  • Ability to safely and effectively operate grocery store equipment, including electrical and manual pallet jacks, scan guns, balers, meat slicers, mixers, ovens, box cutters, alarm systems, and floor buffers.

Responsibilities

  • Lead and manage 7–12 stores in the designated district, driving store sales, team member engagement, customer advocacy, and profitability.
  • Shape district culture by modeling leadership behaviors aligned with company values, and motivate and engage store teams to deliver an exceptional customer experience.
  • Train, coach, and develop store leadership and department managers in financial acumen, merchandising practices, shrink management, company platforms, and leadership.
  • Provide development feedback and coaching to store leadership teams; walk stores regularly, review key performance indicators, identify obstacles and opportunities, and coach leaders to take action toward operational goals.
  • Work with store leadership to resolve conflict and lead difficult conversations, consulting the Human Resources Business Partner as appropriate.
  • Build talent pipelines, manage talent bench strength, and promote and develop talent for organizational success and new-store growth.
  • Retain and recognize team members through engagement, appreciation, recognition, and coaching; communicate directives through store huddles, calls, and one-on-one conversations.
  • Ensure appropriate staffing at each store, including selection, hiring, retention, and promotion of Store Managers in partnership with the Regional Vice President; achieve district retention and turnover goals.
  • Sponsor Assistant Store Manager development and Store Manager Certification programs, and lead leadership development and training at new stores during pre-opening weeks.
  • Provide strategic direction and input to forecasting and budgeting; analyze profit-and-loss reports, margin reports, and other financial measures; implement plans to meet weekly, monthly, quarterly, and annual financial goals.
  • Drive and validate merchandising directives, guide district-appropriate merchandising decisions and execution, and provide feedback on marketing efforts to drive traffic and basket size.
  • Partner with merchant and marketing teams to support local programs and promotional activity, and with Facilities to maintain safe operating conditions across the district.
  • Partner with legal and business protection teams to protect team members, customers, and the company through compliance with safety and food safety regulations.
  • Maintain compliance with safety and food safety recommendations and requirements, including Ecolab and PCR audits; ensure compliance with applicable health, sanitation, and food safety laws.
  • Oversee safety, security, and loss prevention activities; identify and address trends, resolve concerns with Business Risk and Safety, and review escalated Loss Prevention matters and investigations for compliance and consistency.
  • Oversee food safety compliance execution and resolution of compliance concerns.
  • Develop and oversee programs to exceed sales goals, reduce shrink, maintain inventory levels, and manage cash.
  • Maintain store conditions and well-stocked inventory to exceed customer expectations; listen to customer feedback and resolve concerns promptly.
  • Manage district shrink and coach teams when concerns arise; work with merchandising and supply chain on ordering issues and coordinate product-overstock matters with stores.
  • Support new-store openings through hiring events, training, and support of construction and facilities.
  • Ensure appropriate pricing and inventory levels throughout the district.

About the Company

Sprouts

Natural and organic foods retailer

Sprouts Farmers Market operates as a specialty grocery retailer focused on natural and organic foods. It runs more than 400 stores in 24 states, offering a curated selection that mirrors a farmers market, including produce, organic options, vitamins and supplements, bulk foods, meat and dairy, and natural body care. Stores are smaller (about 23,000 square feet) to emphasize freshness and efficiency, with a strong distribution network to keep products fresh. A major part of its offering is private-label products (over 2,400 items) that made up about 23% of sales in late 2024, helping margins and loyalty. The company differentiates itself by concentrating on hard-to-find natural and specialty items, health-focused categories (plant-based, gluten-free, keto, paleo), and a farm-market shopping vibe, rather than competing as a traditional grocery store. Its goal is to make natural foods more accessible and affordable while serving as a complementary destination for health-minded shoppers.

Company size
10,001+
Company stage
IPO
Headquarters
Phoenix, AZ
Founded
2002

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