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Champion Foods

Manufactures private-label pizza and breadsticks

Maintenance Technician 2 - 2nd shift

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeHuron Township, MI, USANo salary listedIn-person

About the Job

Requirements

  • High school diploma or GED.
  • At least four years of industrial maintenance experience or advanced education in electrical, mechanical, or electronics.
  • Working knowledge of Good Manufacturing Practices, Occupational Safety and Health Administration requirements, and other applicable governmental regulations.
  • Ability to obtain the minimum assessment level required for a Maintenance Technician II as established by the maintenance department.
  • Ability to work extended hours when necessary.
  • Ability to analyze situations, demonstrate good judgment, and make business-appropriate decisions.
  • Previous experience in a position requiring attention to detail and accuracy.
  • Verbal and written communication skills and ability to communicate to a wide variety of audiences.
  • Ability to work in varied areas of the building and outdoors, including production areas, offices, freezers, common areas, elevators, restrooms, silos, and roofs.
  • Ability to continuously stand, squat, lift, sit, bend, and move materials over 50 pounds in difficult work positions.
  • Ability to work in permit-required confined spaces and complete height-related assignments.

Responsibilities

  • Maintain, troubleshoot, and repair manufacturing equipment, and share applicable mechanical concepts and principles with other Maintenance personnel.
  • Maintain, troubleshoot, and repair facility systems and utilities, including compressed air, water boilers, HVAC units, and refrigeration systems.
  • Help ensure the plant and manufacturing equipment comply with government and local regulations and internal policies, including Federal Drug Administration (FDA), United States Department of Agriculture (USDA), HACCP, OSHA, and Good Manufacturing Principles (GMP).
  • Troubleshoot and repair facility electrical equipment, including single-phase AC circuits, three-phase AC circuits, DC circuits, and variable frequency drives.
  • Resolve hydraulic and pneumatic problems as required.
  • Execute position requirements with little or no supervision.
  • Use gas and electric welding equipment.
  • Troubleshoot PLCs and motor controls.
  • Read and interpret mechanical and electrical manuals, schematics, and P&IDs.
  • Provide technical assistance to reduce or eliminate equipment, performance, quality, and safety issues.
  • Inform appropriate facility personnel of necessary modifications or system malfunctions that would affect their area of operation.
  • Perform other incidental duties as assigned.
  • Ensure production line equipment is left in functional condition for subsequent shifts.
  • Perform non-technical assignments as requested by Maintenance Management.
  • Maintain tools in good working condition and immediately report damaged tools.

About the Company

Champion Foods

Manufactures private-label pizza and breadsticks

Champion Foods manufactures high-quality pizza and breadstick products for national retailers. Its process combines the skills of expert bakers with a dedicated product development team to create custom bakery items, guiding them from recipe to scalable production. The company differentiates itself by offering tailored, retailer-focused solutions and in-house expertise to ensure consistency, taste, and quality across large orders. Its goal is to supply retailers with dependable, customized bakery products that meet their brand and category needs while maintaining strong quality standards.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Huron charter Township, Michigan
Founded
2002

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