Kitchen Sanitation Aide - Full Time

Shift: Between the Hours of 5:45 AM - 8:30 PM (Variable Shifts - Including Alternating Weekends) 

The Department of Food Services has an exciting opportunity for a Full Time Kitchen Sanitation Aide (U) position. The incumbent ensures cleanliness of assigned areas and equipment. Further, the Sanitation (U) disposes of waste in accordance with applicable guidelines and regulations to ensure institutional compliance.

CORE JOB FUNCTIONS                                                                                           

• Takes out the trash and replaces container trash bags.

• Ensures applicable areas are properly stocked.

• Cleans tile floors, restrooms, and equipment with approved chemicals.

• Dusts and wipes applicable areas and vacuums carpeted floors.

• Responds to service requests to address spills or other incidents.

• Maintains applicable equipment in good working conditions at all times.

• Adheres to University and unit-level policies and procedures and safeguards University assets.
   

This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities as necessary.

CORE QUALIFICATIONS                                                                                        

• High School diploma or equivalent

• Minimum 1 year of relevant experience

​knowledge, Skills and Attitudes:

• Commitment to the University’s core values.

• Ability to work independently and/or in a collaborative environment.

• Ability to communicate effectively in both oral and written form.

• Ability to understand and follow instructions.

The above statements are intended to describe the general nature and primary responsibilities of this job classification. Specific duties and tasks may vary based upon departmental needs. Other duties may be assigned to the above consistent with the knowledge, skills, and abilities required for the job. This a job profile description and not all duties may be assigned to a specific position in each individual department.