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Clover Sonoma

Dairy producer with direct-from-farms supply

Compliance Analyst

Regulatory & Quality (Life Sciences)Confirmed live in the last 24 hours
Full-timePetaluma, CA, USA$75k - $85k /yr

About the Job

Requirements

  • A bachelor's degree in food science, dairy science, microbiology, chemistry, regulatory affairs, or a related field, or equivalent relevant experience.
  • Three or more years of experience in quality assurance, regulatory compliance, food safety, or technical documentation in dairy or another regulated food manufacturing environment.
  • Working knowledge of dairy manufacturing controls, good manufacturing practices, sanitation, allergen management, traceability, labeling, and audit documentation.
  • Strong document control, data analysis, and project follow-through skills, including the ability to organize multiple deadlines, identify exceptions, and communicate with plant and office teams.
  • Proficiency with spreadsheets and shared document systems.
  • Adherence to site good manufacturing practices and safety rules; ability to perform work that may involve standing or walking in production areas and using required personal protective equipment.

Responsibilities

  • Maintain a compliance calendar and organized records for applicable dairy plant permits, registrations, inspections, product documentation, certifications, customer requirements, and regulatory submissions; coordinate renewals and escalate gaps before deadlines.
  • Track applicable California dairy requirements, FDA requirements, Grade A Pasteurized Milk Ordinance provisions, labeling rules, and other standards relevant to the products and markets; translate changes into action items with the QA and Regulatory team.
  • Coordinate compliance documentation for products made in-house or by co-packers, as well as products made for co-pack customers. Maintain approved specifications, formulas, process and food safety records, testing, certificates of analysis, shelf-life support, and traceability information.
  • Review proposed product, ingredient, packaging, label, and manufacturing changes for compliance impact.
  • Review labels for accuracy of approved ingredients, allergen declarations, identity statements, net contents, nutrition information, date coding, and other required elements. Submit artwork for regulatory approval to the appropriate agencies and track approvals.
  • Prepare for and support regulatory, customer, and third-party audits. Assemble records, track findings, monitor corrective and preventive actions, and verify timely closure with responsible owners.
  • Lead the document control program, oversee the document review calendar, and ensure all departments are compliant.
  • Support sales in maintaining customer-specific portals and databases.
  • Complete, compile, and update documentation requests from customers.
  • Perform other duties assigned in support of food safety and quality program administration.

Desired Qualifications

  • Dairy processing experience is strongly preferred.
  • Familiarity with California dairy oversight and the Grade A Pasteurized Milk Ordinance is preferred.
  • Experience coordinating with co-manufacturers, suppliers, or multiple production sites is preferred.
  • Familiarity with SQF or another Global Food Safety Initiative-benchmarked scheme is helpful.
  • Experience with ERP, quality management, or specification systems is preferred.

About the Company

Clover Sonoma

Dairy producer with direct-from-farms supply

Clover Sonoma produces dairy products sourced from locally owned family farms in Sonoma County, California, delivering milk, yogurt, and other dairy items directly to consumers. Its products come from a farm-to-fridge approach, backed by its Clover Promise of Excellence and certification programs that emphasize animal welfare and sustainable farming. The company holds American Humane certification and is a Certified B Corporation, aligning its business decisions with social and environmental goals. What sets Clover Sonoma apart is its long-standing commitment to animal welfare, ethical sourcing, and community impact, demonstrated through partnerships with local farms and sustainable practices. The company’s goal is to use its business as a force for good—supporting local agriculture, improving welfare standards, and contributing to the well-being of communities while providing clean, tasty dairy products.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Petaluma, CA
Founded
1916

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