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All Accor

Global hotel management, franchising, loyalty program

Food and Beverage Attendant

Dining, Bar & Counter ServiceUpdated on Nov 11
Part-timeMelbourne VIC, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Demonstrated ability to work as part of a team.
  • Experience in espresso coffee making and bartending is highly regarded.
  • A current Responsible Service of Alcohol Certificate, or willingness to obtain one.
  • Availability and flexibility to work various rostered shifts, primarily evenings, with possible early mornings from 5:30 a.m., late evenings up to 11 p.m., weekends, and public holidays.
  • Must have current working rights in Australia.

Responsibilities

  • Greet guests warmly and attend to their dining needs.
  • Take orders accurately, make recommendations, and ensure timely delivery of food and beverages with attention to quality and presentation.
  • Maintain cleanliness and organization of the dining area, including clearing and resetting tables.
  • Collaborate with team members to handle guest requests and resolve issues professionally.
  • Follow hygiene and safety standards, including food safety and food allergen requirements.
  • Assist with event setups and functions in the restaurant.
  • Deliver in-room dining orders.

Desired Qualifications

  • Experience in restaurant and bar service is preferred.
  • Flexibility to pick up shifts at short notice is an advantage.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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