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Carrefour

Global hypermarket retailer with online shopping

Restaurant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeHeillecourt, FranceIn-person

About the Job

Requirements

  • A BTS in Hotel and Restaurant Management, a Bac Pro in Cuisine, or equivalent experience is required.
  • Knowledge of budget management and financial ratios, HACCP standards, and workforce planning is required.
  • Proficiency with commercial management, inventory, and scheduling software is required.

Responsibilities

  • Recruit, onboard, and lead 20–30 employees, conduct daily briefings, build team cohesion, optimize schedules based on customer volume, and train the team daily.
  • Ensure smooth on-site service during peak hours, enforce HACCP hygiene, traceability, and temperature standards, and approve menu development.
  • Manage key performance indicators including revenue, margin, payroll costs, and shrink; manage raw-material orders and inventory, including expiry dates and deliveries; and implement commercial policy, including pricing and point-of-sale advertising.

About the Company

Carrefour

Global hypermarket retailer with online shopping

Carrefour operates hypermarkets, supermarkets, and convenience stores worldwide, selling groceries, electronics, clothing, and household goods. It uses a large-scale supply chain and partnerships to offer a wide range at competitive prices, with online shopping and home delivery. It differentiates itself via global scale, omnichannel shopping that combines physical and online formats, diverse store types, and a focus on customer convenience and supplier relationships. Its goal is to provide affordable, accessible everyday essentials globally while expanding its presence and supporting social initiatives like the Carrefour Foundation.

Company size
10,001+
Company stage
IPO
Headquarters
Massy, France
Founded
1959

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