Food Service & HospitalityCulinary & Kitchen Production
About the job
Requirements
A minimum of 3–5 years of experience in professional pastry kitchens, including at least 1–2 years as a Pastry Demi Chef de Partie or equivalent.
Solid technical knowledge in pastry, bakery, and dessert production.
Creativity and attention to detail in presentation and flavor.
A good understanding of HACCP principles and food hygiene regulations.
Strong organizational and time-management skills.
Ability to work efficiently under pressure in a fast-paced kitchen environment.
Excellent teamwork, communication, and leadership skills.
A professional attitude, passion for pastry arts, and commitment to quality.
Responsibilities
Supervise and manage a specific section of the pastry kitchen, ensuring efficient workflow and high-quality production.
Prepare, bake, and present desserts, pastries, breads, and other bakery items according to established recipes and hotel standards.
Ensure all mise en place is completed accurately and on time for each service.
Maintain consistency in taste, quality, and presentation of all pastry items.
Monitor freshness and proper storage of all pastry ingredients and products.
Ensure compliance with HACCP and hotel food safety and hygiene regulations at all times.
Assist in menu development and contribute creative ideas for new desserts and pastry items.
Control portion sizes, minimize waste, and assist in cost control.
Supervise, guide, and support Demi Pastry Chefs and Commis Pastry Chefs in daily operations.
Maintain cleanliness, order, and proper use of all pastry kitchen equipment and tools.
Sandblu Resort is currently in search of: Pastry Chef De Partie
Crafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece's most exciting and rapidly growing luxury hospitality group. Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece, Blu Syllogi, a carefully curated handpicked fashion collection, the iconic Blu Restaurant overlooking Santorini's breathtaking Caldera, Inspire Luxury Villas, and the upcoming luxury developments Heliotopos Luxury Caldera Suites & Restaurant, and a new beachfront destination.
At Sandblu, we are redefining ultra-luxury hospitality through excellence, innovation, and genuine Greek hospitality. As one of the few LXR Hotels & Resorts in Europe, we are proud to introduce a new benchmark of luxury to Greece while creating exceptional destinations where unforgettable guest experiences begin with outstanding people.
Supervise and manage a specific section of the pastry kitchen, ensuring efficient workflow and high-quality production.
Prepare, bake, and present desserts, pastries, breads, and other bakery items according to established recipes and hotel standards.
Ensure all mise en place is completed accurately and on time for each service.
Maintain consistency in taste, quality, and presentation of all pastry items.
Monitor freshness and proper storage of all pastry ingredients and products.
Ensure compliance with HACCP and hotel food safety and hygiene regulations at all times.
Assist in menu development and contribute creative ideas for new desserts and pastry items.
Control portion sizes, minimize waste, and assist in cost control.
Supervise, guide, and support Demi Pastry Chefs and Commis Pastry Chefs in daily operations.
Maintain cleanliness, order, and proper use of all pastry kitchen equipment and tools.
Requirements
Minimum 3–5 years of experience in professional pastry kitchens, including at least 1–2 years as Pastry Demi Chef de Partie or equivalent.
Solid technical knowledge in pastry, bakery, and dessert production.
Creativity and attention to detail in presentation and flavor.
Good understanding of HACCP principles and food hygiene regulations.
Strong organizational and time-management skills.
Ability to work efficiently under pressure in a fast-paced kitchen environment.
Excellent teamwork, communication, and leadership skills.
Professional attitude, passion for pastry arts, and commitment to quality.
Benefits
Tailored Compensation: Salary package customized to fairly reflect your profile and expertise.
Staff Residences: Shared accommodations of up to 2 pax, with comfort amenities, ensuring a seamless home-away-from-home experience in Santorini.
All-day Meal Plan: Balanced and freshly prepared meals (breakfast, lunch, dinner), served in welcoming staff dining setting.
Exclusive Staff Privileges: Access to special staff discounts across our network of partners and Friends & Family rates for your loved ones.
Pathway to Growth & Development: Ongoing professional development in line with global hospitality standards and a clear trajectory for career advancement within a fast-growing, award-winning resort.
Recognition & Rewards: Access to performance-based bonus schemes and recognition initiatives that celebrate talent, achievement, and contribution to the Sandblu vision, along with CSR and engagement activities that foster connection and purpose.
Our success is built on our people. Guided by our core values of kindness, integrity, teamwork, and authentic hospitality, we foster a supportive and inspiring work environment where every team member has the opportunity to learn, grow, and build a rewarding long-term career. We invest in our people by providing quality accommodation, three daily meals, inclusive work environment, continuous training and development, and exciting career opportunities across our expanding portfolio of luxury hospitality brands.
If you are passionate about delivering exceptional service and aspire to be part of an ambitious team shaping the next chapter of luxury hospitality in Santorini, we would love to hear from you.
RMKA PC and RSTQ PC are equal opportunity employers. We are committed to creating a diverse and inclusive workplace. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age.