Food Service & HospitalityCulinary & Kitchen Production
About the job
Requirements
Demonstrated pleasant attitude and energy.
Maintain a professional demeanor, appearance, and communication style in accordance with restaurant guidelines.
Demonstrate knowledge of and obtain certification within 90 days for all required local, state, and federal health, safety, and sanitation laws.
Understand proper use and maintenance of the dish machine.
Take direction and work in a team environment.
Multitask and work calmly and effectively under pressure in a fast-paced environment.
Stand and exert fast-paced mobility for the entire shift.
Transport up to 50 pounds on occasion and up to 35 pounds regularly.
Communicate orally effectively and professionally.
Read work procedures, recipes, safety procedures, and operating directions.
Maintain a safe and clean work area.
Know and adhere to MCA policies and procedures and airport rules and regulations.
Commit to serving customers, staff, co-workers, and management.
Demonstrate integrity, honesty, work ethic, passion, and commitment.
Work scheduled hours, including weekdays, weekends, and holidays.
Follow through and be dependable.
Know and commit to safety and food sanitation.
Responsibilities
Use, care for, and maintain the dish machine properly.
Keep an adequate, clean supply of dishes, glassware, utensils, pots, and pans according to brand specifications and in a timely manner, while maintaining dish-room and equipment safety, sanitation, and security.
Work in the assigned restaurant location as determined by management.
Clean, sanitize, and organize kitchen and restaurant areas, including walk-in coolers, freezers, storage areas, floors, brass, and stainless steel, according to MCA specifications.
Transport dirty dishes to the dish room and clean dishes back to assigned areas.
Determine when guests have completed their meals and remove dirty dishes, flatware, and napkins.
Set up, operate, and empty the dish machine; clean, sanitize, and delime it.
Scrub pots, pans, and trays in the proper three-bowl sink setup and wash items completely the first time.
Restock cleaning products before they run out and maintain a clean, neat, and organized dish area.
Clean and maintain the commissary prep area, including utensils, prep tables, prep sinks, equipment, floors, walls, and other back-of-house areas.
Immediately communicate product or chemical shortages, equipment issues, and quality or service issues to the manager on duty.
Assist in moving and installing beer, wine, and cocktail kegs.
Assist the kitchen as needed and stock and organize newly delivered items.
Follow company safety, sanitation, and security policies and procedures and use personal protective equipment properly.
Immediately report maintenance needs, accidents, injuries, and unsafe working conditions to a manager on duty.
Maintain and care for company equipment according to instructions and manufacturer requirements.
Communicate clearly, respectfully, and professionally with others and develop positive working relationships toward customer satisfaction.
Assist other crewmembers as needed and alert them to customers' needs.
Maintain knowledge of the airport, terminal, and restaurants; provide information and recommendations, including MCA and brand history.
Maintain a clean, neat, well-groomed appearance and follow uniform and appearance guidelines.
Sweep and mop as needed.
Perform additional responsibilities as requested by the chef or manager on duty.
Desired Qualifications
Prior dishwashing experience in a similar concept or restaurant.
Become an important part of our Restaurants! "Love to come to work every day!!! :)
Great Benefits: Health, dental, vision, life insurance, 401K, uniform credit, meals, vacation, anniversary pay, and more!
$17.00/hr. Position Summary:
Responsible for the proper use, care, and maintenance of the dish machine. Required to keep a clean and adequate supply of dishes, glassware, utensils, pots, and pans for the restaurant following the Brands specifications in a timely manner while maintaining the safety, sanitation and security of the dish room and equipment. Works in assigned restaurant location as determined by management.
Responsibilities:
Cleans, sanitizes, and organizes all kitchen and restaurant areas, including walk-in coolers, freezers, storage areas, floors, brass, and stainless steel according to MCA specifications
Transports dirty dishes to the dish room and transports clean dishes back to assigned areas
Determines when guests have completed their meals and removes dirty dishes, flatware, and napkins
Sets up, runs, and empties dish machine
Cleans, sanitizes, and de-limes dish machine
Scrubs all pots, pans and trays in proper 3-bowl sink set up
Washes all items 100% clean the first time, every time
Restocks all cleaning products prior to running out
Maintains a clean, neat, and organized dish area
Cleans and maintains commissary prep area (utensils, prep table, prep sinks, equipment, floors, walls, and any back of the house area, etc.)
Communicates any product/chemical run outs, equipment issues, and quality and service issues to the MOD immediately
Aid in moving and installation of beer, wine, and cocktail kegs
Assists kitchen as needed
Stocks and organizes newly delivered items
Follows all company safety, sanitation and security policies and procedures
Properly uses personal protective equipment
Report maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediately
Maintain and care for company equipment according to instruction and manufacturer requirements
Communicate with others using clear, respectful, and professional language
Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction
Assists other crewmembers as needed; is aware of and alerts other crewmembers of customers' needs
Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etc.
Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines
Sweeps and mops as needed
Performs additional responsibilities, although not detailed, as requested by the chef or MOD at any time
Qualifications
Demonstrated pleasant attitude and energy
Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines
Prior dish washing experience in a similar concept or restaurant preferred
Demonstrated knowledge of and certification within 90 days for all required local, state, and federal health, safety, and sanitation laws
Understanding of proper use and maintenance of dish machine
Ability to take direction and work in a team environment
Ability to multi-task and work calmly and effectively under pressure in a fast-paced environment
Ability to stand and exert fast paced mobility for entire shift
Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly
Effective and professional oral communication skills
Ability to read work procedures, recipes, safety procedures, and operating directions
Ability to maintain a safe and clean work area
Knowledge and adherence to MCA policies and procedures
Knowledge and adherence to all airport rules and regulations
Commitment to service of customers, staff, co-workers, and management
High integrity and honesty, Work Ethic, passion, and commitment
Ability to work scheduled hours, including weekdays, weekends, and holidays
Follow through and dependability
Knowledge and commitment to safety and food sanitation.