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IHG

Global hotel company

Duty Engineer

Building & Property MaintenanceConfirmed live in the last 24 hours
Full-timeMalaysiaNo salary listedIn-person

About the Job

Requirements

  • Ability to carry out engineering, repair, and maintenance work in hotel premises and related properties.
  • Ability to prepare maintenance plans, status reports, spare-parts lists, and work orders.
  • Ability to monitor energy use, utility costs, water treatment, plant and equipment performance, and maintenance backlogs.
  • Ability to supervise staff and contractors and maintain engineering, safety, and operating standards.
  • Knowledge of hotel policies and procedures for maintenance, energy conservation, water and sewage quality control, fire prevention, safety, preventive maintenance, plant operation, and utility monitoring.
  • Ability to conduct staff training, document progress, provide performance input, coach and discipline employees, and enforce departmental rules.
  • Awareness of personal protective equipment requirements, workplace health and safety procedures, property safety, first-aid, fire and emergency procedures, and safe equipment operation.

Responsibilities

  • Participate in preparing the annual POMEC budget.
  • Review proposed capital expenditure authorisation requests pertaining to POME and make appropriate recommendations.
  • For pre-opening hotels, assist the Chief Engineer with engineering tasks in the pre-opening engineering checklist.
  • Plan, implement, and administer an energy-management programme by setting energy-reduction objectives, maintaining records, and reporting performance regularly.
  • Promote staff awareness of energy management through regular education and training on energy conservation and efficient, cost-effective equipment operation.
  • Manage building environmental controls and energy-conservation systems; evaluate, control, and record energy usage; and implement and upgrade energy-conservation systems.
  • Supervise outside contractors to ensure services are cost-effective and technically efficient, and that work complies with contracts, leases, service agreements, and warranties.
  • Represent the maintenance department at management and staff meetings and liaise regularly with department heads.
  • Report shift irregularities and corrective actions to the Chief Engineer daily via the log book.
  • Determine optimal operating efficiencies and take corrective measures when operating logs or utility data show excessive variance from standards.
  • Perform repair and maintenance work throughout hotel premises, including new additions and extensions and other properties maintained by the hotel.
  • Recommend improvements to optimise system operating efficiency and economy.
  • Coordinate, distribute, and attend to daily work orders, prioritising guest complaints.
  • Prepare the engineering department’s spare-parts list, the annual preventive-maintenance plan, and monthly maintenance status reports.
  • Ensure water treatment and water-treatment testing are carried out.
  • Implement company policies and procedures covering maintenance schedules, energy conservation and control, water and sewage quality, fire prevention and safety, preventive and routine maintenance, plant and equipment operation, energy-management systems, POMEC logs, and utility consumption.
  • Support and initiate programmes to improve procedures and reduce energy and utility costs.
  • Analyse and monitor departmental energy costs and expenditures and recommend more economical operating and maintenance policies and procedures to the Chief Engineer.
  • Prepare preventive-maintenance work orders, follow them up daily, and advise the Chief Engineer of problems or delays.
  • Review work requests and preventive-maintenance backlogs twice weekly, ensure requests are completed and correctly closed, and present a weekly status report.
  • Provide a weekly report on plant or equipment that is out of order and actions taken.
  • Supervise outside contractors working on plant or equipment to ensure high standards of workmanship.
  • Supervise all shift personnel.
  • Work with the supervisor and Human Resources to conduct on-the-job training, maintain progress records, train and develop employees, provide input for probation and performance appraisals, and ensure new staff attend corporate orientation within their first month.
  • Coach, counsel, and discipline staff for breaches of hotel policies and departmental procedures, provide constructive feedback, enforce house rules and duty schedules, and maintain grooming, hygiene, engineering, and procedural standards.
  • Issue warnings to subordinates for infringements of hotel rules and regulations.
  • Ensure work safety on the shift and compliance with personal protective equipment policies and workplace health and safety procedures.
  • Correct hazardous situations and notify supervisors of potential dangers; log security incidents and accidents according to hotel requirements.
  • Carry out regular fire-alarm tests and participate as a hotel fire-brigade member in fire drills and training.
  • Keep the workshop, related areas, plant rooms, and equipment clean and tidy.
  • Ensure equipment is in good working condition and plant and equipment remain available; arrange prompt repairs when breakdowns occur.
  • Perform other duties assigned by the supervisor.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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