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Brown-Forman

Produces and sells whiskey, vodka, wine

Operations Coordinator

Operations & LogisticsPosted on Nov 6
Full-timeNo salary listedIn-person

About the Job

Requirements

  • University education (Licenciatura or equivalent) in Agronomy Engineering or a related area.
  • Proficiency with the Office suite.
  • At least 3 years of experience and broad knowledge of cultivation, preferably agave, including application of the technological package.
  • Experience participating in human development, mentoring, and/or coaching processes.
  • Experience managing key performance indicators (KPIs).

Responsibilities

  • Ensure the operating zone functions optimally and contributes to organizational goals through collaborative work and strategic business practices.
  • Be accountable for the results and KPIs established for agave maintenance at the operating base and for compliance with the approved technological package, aiming to meet the harvest performance standards.
  • Ensure that safety requirements for personnel and equipment are met in the zone, and that institutional training, conduct, and motivation requirements are fulfilled.
  • Plan and coordinate the proper execution of agricultural work, meeting the quantity and quality targets for agave establishment and maintenance in the zone.
  • Ensure fields remain in optimal condition for safety, quality, maintenance, weeds, pests, and diseases.
  • Manage the operational resources and costs required to meet established yield targets in kilos per plant.
  • Take corrective and preventive actions to ensure indicators are met on time.
  • Promote teamwork with internal support personnel and external service providers.
  • Coordinate and ensure completion of institutional training for all employees in the zone.
  • Manage personnel and provide results-focused leadership.
  • Maintain continuous communication with support areas, including quality control, harvest, and industrial safety, to report critical agave conditions promptly through early alerts and follow up on resulting corrective actions or recommendations.
  • Follow up on and take corrective actions arising from safety incidents, and meet the safety KPI.
  • Be responsible for maintaining inventory of 5–6 million plants.

About the Company

Brown-Forman

Produces and sells whiskey, vodka, wine

Brown-Forman is a major American-owned spirits and wine company that sells well-known brands such as Jack Daniel's, Woodford Reserve, Old Forester, Tequila Herradura, Finlandia vodka, and Korbel wine. It operates by producing and marketing a portfolio of branded alcoholic beverages that are distributed worldwide, in more than 160 countries. The company's products are sold under multiple label brands across categories like whiskey, tequila, vodka, liqueur, and wine, supported by global marketing, distribution, and responsibility programs. Brown-Forman differentiates itself through its large, diverse brand portfolio, extensive global reach, and focus on responsible consumption and community involvement. Its goal is to maintain leadership in the global spirits and wine market, grow shareholder value, and promote responsible drinking and sustainability across its operations.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Louisville, KY
Founded
1870

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