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Ascension

Specialty coffee roaster and cafe chain

Certified Surgical Tech

Medical, Clinical & VeterinaryConfirmed live in the last 24 hours
Full-timeAustin, TX, USANo salary listedIn-person

About the Job

Requirements

  • Obtain a BLS Provider credential within 30 days of hire or job transfer; credentials from the American Heart Association or American Red Cross are accepted.
  • Obtain either a Surgical Tech credential from the National Board of Surgical Technology and Surgical Assisting within 180 days of hire or job transfer, or a Surgical Tech credential from the National Center for Competency Testing before hire or job transfer.
  • Meet the education and experience requirement through a high school diploma equivalency with two years of cumulative experience, an Associate's degree or Technical degree, or four years of applicable cumulative job-specific experience.

Responsibilities

  • Prepare and organize the operating room with spine- and orthopedic-specific trays, implants, power tools, and sterile solutions.
  • Assist the surgical team in safely transporting, positioning, and draping patients on specialized frames to ensure safe access to the spine and joints.
  • Pass complex orthopedic hardware, spinal instrumentation, biologic materials, and medications during procedures.
  • Perform precise, continuous counts of specialized hardware, trial components, sponges, and delicate instruments throughout high-volume cases.
  • Maintain stringent aseptic technique during complex, extended procedures to protect open bone and deep tissue from contamination.

Desired Qualifications

  • Experience with complex orthopedic hardware and spinal instrumentation systems.
  • At least three years of experience in orthopedic spine surgery procedures.
  • Availability for Monday-Friday eight-hour day shifts with an on-call rotation.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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