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ASM Global

Operates and manages venues worldwide

Lead RIC Issuing and Receiving Clerk

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeSan Francisco, CA, USANo salary listedIn-person

About the Job

Requirements

  • Must be at least 18 years of age.
  • Must have working knowledge of proper food handling and storage.
  • Must be able to use, maintain, and train others in the use of basic food service and kitchen equipment.
  • Must be able to follow directions and effectively perform the work required.
  • Must know how to operate a 10-key calculator.
  • Must be able to lift, push/pull, or carry up to 100 pounds.
  • Must be able to walk, stand, and lift for reasonable periods of time.
  • Must be able to read, write, and understand English.
  • Must have basic knowledge of PC applications such as Excel and Word.
  • Must be a member in good standing of the local union.
  • Employment is contingent upon providing documents verifying U.S. citizenship or legal permission to work in the United States.
  • Final candidates must undergo a background check.

Responsibilities

  • Plan and execute the kitchen staging process, using reports to organize production efficiently and proactively identifying potential issues such as shortages or incorrect products.
  • Review documents such as production schedules to assess kitchen preparation requirements.
  • Create staging plans for RIC to assist in the preparation process.
  • Calculate quantities required for all kitchen recipe needs.
  • Arrange and label supplies needed for service production.
  • Coordinate production plans with purchasing, kitchen staff, and management; communicate missing products and provide updates on staging progress.
  • Maintain a log of staged items, including what has been prepared and where it has been stored.
  • Ensure RIC staff complete daily required tasks according to opening and closing checklists.
  • Assist RIC with general tasks, including receiving, issuing, and invoice/purchase order reconciliation.
  • Adhere to kitchen and health department safety and sanitation standards.
  • Assist the RIC Supervisor in keeping RIC on task during day-to-day operations.

Desired Qualifications

  • Knowledge of the CBORD system is a plus.

About the Company

ASM Global

Operates and manages venues worldwide

ASM Global runs a global network of venues such as stadiums, convention centers, and theaters and provides end-to-end venue management services for owners. Its work covers daily operations, staffing, event booking, and marketing, supported by a fully integrated marketing platform that aims to boost revenue and improve attendee experiences. The company earns fees from managing venues and may share in profits from hosted events. Its client base includes municipalities, universities, and private venue owners, and its portfolio handles more than 20,000 events each year. What sets ASM Global apart is its large, worldwide footprint and the combination of two major industry players, creating a broad network and scalable operations, plus a centralized marketing platform that helps owners maximize event revenue. The company’s goal is to help venue owners operate successful, high-attendance events while growing revenue and expanding its global presence.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Los Angeles, CA
Founded
2019

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