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Pyramid Global Hospitality

Investment, asset management, and hotel operations.

Food & Beverage Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeUnited StatesKYD6.56In-person

About the Job

Requirements

  • A minimum of 3–4 years of experience as a Food & Beverage Server in a fine dining luxury outlet is required.
  • Strong proficiency with Micros Point of Sale systems is required.
  • Strong knowledge of appropriate table settings, food presentation, and fine dining etiquette is required.
  • In-depth understanding of menu items, preparation methods, and alcoholic and non-alcoholic beverage offerings is required.
  • Excellent verbal and written English communication skills are required.
  • Knowledge of different glasses used for different beverages is required.
  • Ability to anticipate guests’ needs and fulfill them appropriately is required.
  • Ability to multitask effectively and maintain patience under stressful circumstances is required.
  • Ability to take and deliver instructions accurately is required.
  • Proficiency in maintaining a clean and sanitized work area is required.
  • Flexibility to work required shifts, including early mornings, late evenings, weekends, and public holidays, is required.

Responsibilities

  • Greet all guests and owners warmly.
  • Take orders for and serve food and beverage requests using suggestive selling techniques.
  • Comply with all food and beverage regulations.
  • Assess guests’ preferences and make recommendations.
  • Prepare tables by laying out napkins and utensils, refilling condiments, and completing other preparation tasks.
  • Stay updated on current menu choices, specialties, menu deviations, and item availability in the kitchen.
  • Handle table bookings; direct guests to tables; present menus; suggest dishes; assist with drink selection; inform guests about food preparation details; and communicate specific customer needs to cooks.
  • Maintain the dining experience by delivering items, fulfilling guest needs, offering desserts and drinks, replenishing utensils, and refilling glasses.
  • Open and pour wine tableside properly.
  • Perform general cleaning tasks using cleaning products while adhering to health and safety standards.
  • Perform other duties as assigned based on business needs.

Desired Qualifications

  • A Sommelier Certificate or equivalent is preferred.
  • Profound understanding of setting tables with appropriate cutlery is preferred.
  • Knowledge of a second language is a plus.

About the Company

Pyramid Global Hospitality

Investment, asset management, and hotel operations.

Pyramid Global Hospitality focuses on owning and operating hotel assets by combining investment, asset management, and operating services for both branded and non-branded properties across full-service, select-service, and luxury resort segments. Its offerings include traditional hotel management plus co-investment partnerships, using data-driven strategies and innovative tools to boost performance. The company earns revenue from management fees, investment returns, and improved operational efficiency, aiming to deliver higher financial results for hotel owners. What sets Pyramid apart is its agile, entrepreneurial approach and its ability to create value through both hands-on management and shared investment, aligning incentives with owners to maximize profitability.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Boston, MA
Founded
Not listed

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