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Sysco

Supplies food and kitchen goods to restaurants

Industrial Engineer 2 - Supply Chain

Manufacturing EngineeringConfirmed live in the last 24 hours
Full-timeUnited States

About the Job

Requirements

  • A BS degree in Industrial Engineering, Supply Chain, or Logistics is required.
  • At least 3 years of Industrial Engineering experience in a large-scale logistics or distribution environment, or other industry involving Engineered Labor Standards, is required.
  • Experience with Industrial Engineering concepts, work measurement, standardization, and process improvement project work is required.
  • Experience with time-study methodologies, MOST, MTM, or Master Standard Data, including time-study software and Labor Management Systems, is required.
  • Knowledge of Industrial Engineering concepts related to work measurement and the economy of motion, including labor utilization, workflow and layout, process improvement, and standardization, is required.
  • Ability to present information and respond to questions from senior management, operations management, and employees is required.
  • Strong organizational and interpersonal skills and attention to detail are required.
  • Strong communication and presentation skills, including the ability to present and clarify technical information to engage and persuade others, are required.
  • Ability to identify issues and challenges and resolve them effectively and efficiently is required.
  • Ability to apply basic algebra, geometry, and statistical data is required.
  • Proficiency with Microsoft Excel, Microsoft PowerPoint, databases, process flow mapping software, AutoCAD, and Minitab is required.
  • Applicants must be currently authorized to work in the United States on a full-time basis without future employment sponsorship.
  • Applicants must be U.S. citizens or have appropriate travel documents, with the ability to travel abroad to Canada and/or Europe.
  • Must be able to travel to Sysco facilities or operating companies up to 75%.

Responsibilities

  • Implement and maintain the engineering program across warehouse and delivery operations for U.S. and/or international locations.
  • Work independently or with other engineers through the complete life cycle of engineering projects, from initial audit through implementation.
  • Work with site management to design and implement process changes and standards, including supporting communication with employees.
  • Collect and analyze data and provide guidance to more junior engineers.
  • Update Engineered Labor Standards, implement work methods for warehouse and delivery activities, lead process-improvement initiatives, configure and calibrate systems, and provide continuous education to field leadership and associates on engineering matters.
  • Develop and maintain engineered labor standards for operations departments at Sysco sites and other functional or business units using standards software applications such as MOST and Labor Management systems, as well as traditional Industrial Engineering methods.
  • Manage and execute analytical evaluations of operational activities using the Warehouse Management System, Labor Management system, transportation systems, telematics, routing applications, and other business technology systems via SQL and queries.
  • Lead operations teams on work methods, ergonomics, process improvement, production throughput, equipment downtime, and operator safety.
  • Lead onsite audits and performance validations for the engineering program, including ensuring accurate system configurations.
  • Maintain accurate Warehouse, Transportation, and Labor Management system parameters and configuration data, and provide timely issue resolution.
  • Conduct quality assurance reviews and audits of engineering documentation, system configuration validation, data analysis, and engineered standards updates by job code and department.
  • Apply advanced Industrial Engineering methods to develop labor models, simulation and congestion models, and regression analyses that optimize operational processes and resource utilization.
  • Monitor associates’ use of prescribed methods, performance, and productivity to assist Operations Management with associate evaluations and identifying performance-level expectations in the labor system.
  • Identify and quantify process-improvement and value-add opportunities through data analysis and onsite observations, and provide cost-benefit evaluations for senior leadership decision-making.
  • Serve as a subject matter expert on labor utilization, equipment and facility design, labor costs, and productivity.
  • Provide training on Engineered Labor Standards, Prescribed Work Methods, Industrial Engineering, work measurement concepts, and tools.
  • Accept additional responsibilities or special projects as requested and perform other assigned duties.

Desired Qualifications

  • A Master of Business Administration is desirable but not required.
  • Lean Six Sigma Green Belt certification and/or knowledge of Lean concepts and methodologies is preferred.
  • Prior experience in consulting, Lean Six Sigma, Lean warehousing, or facilitating process changes is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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