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Brown Foodservice

Supplies food and kitchen products to operators

Driver Training Program

Truck & Heavy Vehicle DrivingPosted on Nov 6
Full-timeLouisa, KY, USA$13.50 - $14.50

About the Job

Requirements

  • Must learn and adhere to Department of Transportation and Federal Motor Carrier Safety Regulations.
  • Must be at least 21 years of age.
  • Must have a high school degree or equivalent (GED).
  • Must be able to stand, walk, sit, climb, reach, bend, squat, and stoop to perform the essential job functions.
  • Must be able to perform repetitive lifting of 50 pounds.
  • Must be able to communicate with the management team, drivers, sales staff, and customers.
  • Must be able to use new applications and proprietary software.
  • Basic math skills are required.
  • Must meet company standards for attendance and punctuality.
  • Must be able to drive a tractor-trailer safely in adverse weather conditions, including darkness, rain, wind, snow, or ice.
  • Must be able to use a dolly or hand truck to move heavy loads over wet, dry, icy, bumpy, or uneven terrain with frequent curbs and obstructions.
  • Must be able to load and unload product routinely at multiple customer sites each day.
  • Candidates must pass a background check and drug screen, along with other job requirements.

Responsibilities

  • Drive a tractor-trailer and perform product deliveries along assigned routes to support customer satisfaction.
  • Comply with federal and state laws relating to Department of Transportation requirements and other applicable traffic regulations.
  • Maintain accuracy of delivered product and prevent damage due to mishandling.
  • Immediately communicate problems to the Senior Transportation Supervisor by phone.
  • Inspect the tractor-trailer for defects before and after trips.
  • Drive the tractor-trailer to destinations, apply knowledge of commercial driving regulations, and maneuver the vehicle on roads and customer premises.
  • Maintain an electronic driver log according to Department of Transportation regulations.
  • Maintain telephone contact with the supervisor to receive delivery or pickup instructions.
  • Follow transportation policies, food and personal safety regulations, and company personnel policies and procedures.
  • Meet company standards for professional appearance, conduct, and training requirements.
  • Complete administrative tasks and related paperwork to support efficient transportation operations.
  • Participate in training to obtain a Class A commercial driver's license and, after licensure, continue professional development with a qualified trainer.

About the Company

Brown Foodservice

Supplies food and kitchen products to operators

Brown Foodservice distributes food, beverages and kitchen supplies to restaurants, convenience stores, caterers and institutional food operators in Appalachia and surrounding areas. Its catalog spans fresh and frozen foods, pantry items, packaging, cleaning products and equipment, letting customers buy ingredients and operating supplies from one distributor. Orders move through its Louisa warehouse for delivery across Kentucky, Tennessee, Ohio, West Virginia, Virginia and Indiana, while the public can place pickup orders through its Cash & Carry service. The company earns revenue from these product sales. Brown Foodservice was founded in 1942 and is headquartered in Louisa, Kentucky.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Louisa, KY
Founded
1942

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