LV Petroleum

Runs travel centers and branded roadside dining

Restaurant General Manager

Food & Beverage Operations ManagementUpdated on Nov 10

Full-timeGrandview, MO, USA$80kIn-person

About the Job

Requirements

At least 3 years of management experience in a fast-paced restaurant or cafe environment.
A proven track record of leading and developing a diverse team.
A strong commitment to exceptional guest experiences and the ability to handle customer feedback positively.
A good understanding of restaurant financials, budgeting, and cost-control measures.
The ability to assess challenges quickly and implement effective solutions.
Excellent verbal and written communication skills for engaging effectively with guests and team members.
Willingness to work various shifts, including evenings, weekends, and holidays.

Responsibilities

Oversee daily restaurant operations to ensure guests receive meals and service to a high standard.
Create a welcoming environment by ensuring guests are greeted warmly and receive high-quality service throughout their visit.
Recruit, train, and develop the team, providing the tools and support needed for success and growth.
Maintain high standards for food quality, safety, and cleanliness, and ensure the cafe operates smoothly and efficiently.
Manage budgets, track expenses, maximize profits, and analyze financial reports to identify opportunities for improvement.
Collaborate with culinary staff to enhance menu offerings, introduce seasonal items, and ensure consistency in food presentation and quality.
Implement strategies to attract new customers and engage the local community through events and promotions.

Restaurant General Manager

LV Petroleum · Grandview, United States · Full-time · Posted 2026-11-09

Salary: Up to USD 80,000

Workplace: on_site

Department: Full Service Dining West

Description

Are you ready to take the lead at one of our thriving dining establishments? Join LV Petroleum as the Restaurant General Manager for Miss J's Cafe at our Grandview travel center! We’re on the lookout for an enthusiastic, engaging leader who excels in creating a remarkable dining experience and inspiring their team to deliver excellence.

About the Role:

As the Restaurant General Manager, you will have the opportunity to shape the success of Miss J's Cafe. Your primary responsibility will be to oversee daily operations, ensuring our guests enjoy delicious meals and exceptional service. You’ll foster a vibrant and motivated team, ensuring that everyone's contribution shines through in the experience we offer.

Key Responsibilities:

Guest Experience: Create a welcoming environment by ensuring that every guest is greeted with warmth and receives top-notch service throughout their visit.
Team Leadership: Recruit, train, and develop your team, providing them with the tools and support they need to succeed and grow in their roles.
Operational Excellence: Maintain high standards in food quality, safety, and cleanliness, ensuring that Miss J's Cafe operates smoothly and efficiently at all times.
Financial Performance: Manage budgets, track expenses, and maximize profits, while analyzing financial reports to identify opportunities for improvement.
Menu Management: Collaborate with culinary staff to enhance our menu offerings, introducing seasonal items, and ensuring consistency in food presentation and quality.
Marketing and Promotions: Implement strategies to attract new customers and engage with the local community through exciting events and promotions.

Requirements

Qualifications:

Experience: 3+ years of management experience in a fast-paced restaurant or cafe environment.
Leadership Skills: Proven track record of successfully leading and developing a diverse team.
Customer Focus: A strong commitment to providing exceptional guest experiences and the ability to handle customer feedback positively.
Financial Acumen: Good understanding of restaurant financials, budgeting, and cost control measures.
Problem-Solving: Ability to assess challenges quickly and implement effective solutions.
Communication Skills: Excellent verbal and written communication skills to engage with guests and team members effectively.
Flexibility: Willingness to work various shifts, including evenings, weekends, and holidays.

Benefits

Weekly Pay
Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k, IRA)
Paid Time Off (Vacation, Sick & Public Holidays)
Advancement Opportunities
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About the Company

LV Petroleum

Runs travel centers and branded roadside dining

LV Petroleum develops and operates travel centers and convenience stores across the United States for professional drivers, other motorists and nearby communities. Its sites combine gasoline and diesel sales with convenience merchandise, food service, parking, showers and other amenities that support people on long-distance trips, and the company also operates quick-service and family-dining restaurants. At some locations, dedicated truck-service centers add maintenance and repair services for commercial vehicles, while other stops focus on fuel and everyday essential travel needs. Founded in 2014, LV Petroleum is headquartered in Las Vegas, Nevada.

Company size: 5,001-10,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Las Vegas, NV
Founded: 2014

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LV Petroleum

Restaurant General Manager

About the Job

Requirements

Responsibilities

Restaurant General Manager

Description

About the Role:

Key Responsibilities:

Requirements

Qualifications:

Benefits

LI-DNI

Apply

About the Company

LV Petroleum

Recently Posted Jobs