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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeCanoga Park, Los Angeles, CA, USAIn-person

About the Job

Requirements

  • At least 2 years of experience in a high-volume restaurant.
  • Ability to create a warm and welcoming environment.
  • English communication skills.
  • Ability to stand for long periods and lift up to 25 pounds.

Responsibilities

  • Make guests feel comfortable and let them know you are there to take care of them.
  • Know regular guests by name and understand their preferences and needs.
  • Make recommendations that guests are likely to enjoy.
  • Take food and beverage orders and enter them into the point-of-sale system.
  • Keep dining spaces clean and presentable.
  • Communicate regularly with tables and anticipate guests’ needs.
  • Respond promptly and courteously to guest requests and exceed expectations.
  • Fill in as needed to ensure the smooth and efficient operation of the restaurant.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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