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Island Hospitality Management

Manages upscale hotels across major brands

Front Desk Supervisor

Hotel Guest ServicesConfirmed live in the last 24 hours
Full-timeNew Orleans, LA, USA$20 /hrIn-person

About the Job

Requirements

  • A minimum of two years of verifiable hotel front desk experience is required.
  • Food and beverage experience is a plus.
  • Hyatt experience is a plus.
  • Must anticipate, prevent, identify, and solve workplace problems effectively.
  • Must be able to work well in stressful situations.
  • Must be readily available and approachable for guests while providing excellent guest service.
  • Must be able to stand, sit, or walk for extended periods.
  • Work hours vary based on guest occupancy, season, staffing, and other factors, and a specific number of weekly hours is not guaranteed.
  • Flexible scheduling availability may be required.

Responsibilities

  • Check in and check out hotel guests.
  • Process all payments according to established hotel requirements.
  • Provide information and assistance to guests and vendors.
  • Prepare necessary reports during each shift for the management team.
  • Ensure front desk staff know all components and features of the guest service guarantee and are trained to meet service standards.
  • Review food and beverage quality, including the complimentary breakfast buffet and the afternoon Placery cafe and bar, and maintain inventories for both.
  • Complete guest recovery and maintain service standards.
  • Coordinate room status with Housekeeping.
  • Assign work and direct employees.
  • Assist in creating and distributing the team member schedule in a timely manner.

Desired Qualifications

  • Food and beverage experience is a plus.
  • Hyatt experience is a plus.

About the Company

Island Hospitality Management

Manages upscale hotels across major brands

Island Hospitality Management manages upscale extended-stay, select-service, and full-service hotels for owners across the United States, handling operations for brands like Marriott, Hilton, Hyatt, Starwood, and IHG. It improves profitability by enforcing strict P&L controls, standardized procedures, and careful cost and revenue management, while maintaining high guest service, cleanliness, and ambience. The company differentiates itself with an ownership mindset focused on growing top-line revenue without sacrificing net operating income, delivered through an entrepreneurial, performance-driven culture and large portfolio of over 160 hotels. Its goal is to maximize net operating income for owner-owners by balancing revenue growth with cost discipline and superior property standards.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Altamonte Springs, FL
Founded
Not listed

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